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Causes of Group B Strep

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What is Group B Strep?

Group B strep are bacteria that can colonize in the vagina, rectal, and intestinal area of healthy adults and pregnant women. Statistically, about 25% of all healthy adults will at one time have a GBS infection.

While pregnant women do not often show symptoms of a GBS infection, there is a risk that they can transmit the infection to their newborn baby. Once transmitted, some newborns may develop complication which can cause pneumonia, meningitis, and even sepsis, so infants who are at risk need to be monitored. The best way to prevent this is through early detection in the mother and administration of antibiotics to treat it.

Group B Strep infections can also occur in nonpregnant adults who suffer from chronic conditions such as cardiovascular disease, obesity, diabetes, or cancer. Typically those over 65 are at higher risk, but the incident rates of GBS infection in nonpregnant adults has been steadily increasing throughout the years.

Causes of Group B Strep

Healthy people can carry Group B Strep in their body at any time, it can also come and go or can stay permanently.

GBS can be found in some pregnant women and if not treated can pass to their newborns. When newborns contract Group B Strep infection in the first week of life it is called early onset. For babies who are 1 to 3 weeks of age when they develop the disease, it is termed late-onset.

How Can Group B Strep be Transmitted?

Group B Strep is transmitted by a pregnant mother to their babies during a vaginal birth. Typically mothers who test positive will be given antibiotics during delivery to reduce the risk of transmission. This will occur in about 50% of mothers who have an active infection during birth.

Out of this 50%, only about 100 to 200 of these babies born will develop a GBS infection requiring treatment.

Who’s at Higher Risk for Group B Strep?

When it comes to having Group B Strep, the incident rates are higher among African Americans than Caucasians. While there are not many statistical differences with a mother becoming a GBS carrier, there are some instances where there is a higher risk of transmission to the infant, including:

  • Early onset of labor
  • Fever during labor and delivery
  • An active urinary tract infection
  • Premature rupture of the membranes
  • Previous Group B Strep infection
  • Positive GBS culture after 35 weeks or pregnancy

Symptoms of GBS Infection

When an active Group B Strep infection is present, there can be some symptoms that can range from mild to severe. Some of the symptoms to watch out for include.

In Newborns

  • Fever
  • Seizures
  • Bluish color
  • limpness
  • Stiffness
  • Breath complications
  • Diarrhea
  • Fussiness
  • Problems with heart rate and blood pressure
  • Problems feeding

In Adults

  • Skin infections
  • Sepsis
  • Lung infection
  • Urinary tract infection
  • Meningitis
  • Joint infections

Treatment of GBS

While the most common form of treatment is to treat the mother with antibiotics during labor to prevent the transmission, once contracted a GBS infection is typically treated with IV antibiotics and sometimes a surgical procedure if a bone or joint infection is present.

While GBS infections can result in severe complications, they are often preventable in newborns with routine maternal screening which makes prenatal care essential to protecting your newborn against such infections.

 

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Signs and Symptoms of Dehydration

Dehydration

Image is from Oregon Sports News

There is more to dehydration than just being very thirsty. When your body doesn’t get enough water, it cannot function properly. When you become dehydrated, it can be mild or severe. It all depends on how much fluid is missing from your body. It is normal to lose water throughout the day. It can happen when you sweat, when you cry, when you go to the bathroom, and even when you breathe. There are certain situations where you can lose too much water, and it can become a hazard to your health.

  • Diarrhea: When you have diarrhea, your intestinal tract cannot absorb water from the foods that you eat. Over time, this can result in severe dehydration.
  • Vomiting: If you have the flu or food poisoning, excessive vomiting can make it impossible to keep food and liquids down. This can quickly result in dehydration.
  • Excessive sweating: If you are sweating excessively, whether it be due to a fever, intense exercise, or being out in the hot sun, you can lose more water from your body than you can put in. This can quickly result in dehydration.
  • Frequent urination: There are certain drugs that can cause you to urinate frequently. Drinking an excessive amount of alcohol can also cause you to urinate excessively. This can cause you to become seriously dehydrated.

Signs of Mild Dehydration

If you become mildly dehydrated, you will experience a few minor symptoms. These symptoms include:

  • Thirst
  • A dry mouth
  • Dark, yellow urine
  • Dry skin
  • A mild headache
  • Muscle cramps

Signs of Severe Dehydration

The signs of severe hydration are more noticeable. These are signs that your body is becoming dangerously low on fluids and if you don’t replenish the water in your body soon, your health could be in jeopardy. Signs of severe dehydration include:

  • No need to urinate
  • Dark, yellow urine
  • Dizziness
  • Rapid breathing
  • Elevated heart rate
  • Sunken eyes
  • Fatigue
  • Lack of energy
  • Tiring very easily
  • Irritability
  • Confusion
  • Loss of consciousness
  • Low blood pressure

Treatment For Dehydration

The treatment for dehydration would depend on how dehydrated you are. If you are experiencing symptoms of mild dehydration, you would just need to sit down in a cool area and drink water. It can take drinking two quarts of water over a period of two to four hours to replenish the fluids that you have lost.

If you are suffering from symptoms of severe dehydration, you may need to seek medical assistance. In severe cases, you may not be able to get the amount of water that you need in your body fast enough by drinking alone. In severe cases, you should go to the hospital where you would be given IV fluids for several hours until you have replenished the water in your body.

How To Prevent Dehydration

Preventing dehydration is much safer than becoming dehydrated and then needing to treat it. There are several ways that you can prevent dehydration.

  • Try to drink 8 to 10 glasses of water each day. This will keep hydrated.
  • If you are vomiting, have a fever, or if you have diarrhea that lasts for longer than a day or two, seek medical attention. You may need IV fluids to keep from becoming dehydrated.
  • If you are going to be outside in the hot sun, bring along enough water. Try to drink 10 ounces of water every 30 minutes.
  • Drink water while you are exercising.

Dehydration can be very dangerous and in some cases, deadly. It is important to know the signs of dehydration and what you should do if you beleive that you are becoming dehydrated.

 

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Lupus Symptoms

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Image is from Lupus Foundation of America

Millions of people suffer with the autoimmune disease known as Lupus. This chronic inflammatory disease affects a person’s immune system. Rather than fighting to protect your body from viruses and bacteria, the immune system actually attacks various organs and tissues. Since, Lupus can affect different parts of the body, its symptoms vary greatly from person to person. The intensity of these symptoms also varies greatly, but most people experience flares, which will worsen and improve randomly.

Below is a look at some of the main symptoms of Lupus.

  • Anemia – Characterized by lower than normal levels of red blood cells in the body’s blood.
  • Chest Pain – Chest pain that occurs when taking a deep breathe. This can be caused by an inflammation of the pleura membrane that surrounds the lungs, also referred to as Pleurisy.
  • Dry or Swollen Eyes – Lupus can cause dry eyes or even swelling and pain in the area surrounding the eyes.
  • Fatigue – Lupus oftentimes causes extreme fatigue that is typically more severe during and immediately after a flare.
  • Fever – Many patients experience unexplainable fevers.
  • Hair Loss – Depending on which organs and tissues are affected, Lupus may cause hair loss.
  • Headaches – Many Lupus patient complain of severe headaches, which may be accompanied by confusion or even memory loss.
  • Joint Pain – Lupus can cause pain, swelling, and stiffness of joints in the areas affected by the disease,
  • Photosensitivity – Some Lupus patients also experience a sensitivity to the sun and the light. In these cases, it is best to avoid direct sunlight when possible.
  • Rash – Many Lupus patients, but not all, experience a distinguishable rash on their face. This rash typically takes on a butterfly shape and spreads from the bridge of the nose outwards over both cheeks.
  • Raynaud’s Phenomenon – This phenomenon causes a person’s fingers and/or toes to turn a whitish or bluish color when subjected to intense stress or extreme colds.
  • Shortness of Breath – In addition to chest pain, Lupus patients may experience periods of shortness of breath.
  • Skin Lesions – These types of lesions are most common among those whose Lupus affects their skin. Overexposure to direct sunlight should be avoided because this can worsen the lesions.
  • Swelling – Lupus patients commonly show signs of swelling in their feet and legs.
  • Unusual Blood Clotting – When Lupus affect the blood cells, a person may experience unusual blood clotting.
  • Ulcers – Some people with Lupus also experience frequent ulcers in the nose and/or mouth.

Lupus is sometime referred to as “The Great Imitator” because its symptoms are very similar to several other medical conditions, such as rheumatoid arthritis, thyroid problems and fibromyalgia. If you are experiencing any of these symptoms, you should schedule an appointment with your primary care physician to discuss these concerns.

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Identifying Chocolate Allergies

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Image is from Huffington Post

Chocolate is a food craved by many, but someone cannot eat this sweet treat do to a food allergy. Food allergies occur anytime the body’s immune system reacts to a protein that it sees as harmful, when it is not. Those reactions can range from mild to severe. The only way to know the severity of the food allergies is with allergy testing or by eating the food and discovering bad reactions that follow afterwards. To help you identify if whether you have a food allergy to chocolate or not here are some of the symptoms that can occur.

Migraine Headache

One of the most common symptoms related with a chocolate allergy is a migraine headache. Migraine headaches cause pain in the front or sides of the head. They can cause blurred vision, nausea, vomiting, tingling in the arms and feet, body aches and chills and pain within the jaw and teeth. They come on suddenly, but typically occur after eating or drinking a food substance that causes it. The best way to treat migraines is with rest, drinking plenty of water, taking pain relievers, and avoiding the substance that causes it such as chocolate.

Hives or Rash

Skin issues such as hives or rashes are other issues people experience with food allergies. This is because the body is trying to rid the substance from the body through the skin. Sometimes eczema can occur as a longtime allergic reaction symptom if chocolate is eaten daily. To soothe and heal skin issues such as these, oatmeal baths and coconut oil seem to help greatly.

Difficulty Breathing

Wheezing, chest tightness, coughing and closing of the airways are serious allergic reaction symptoms that can occur with chocolate allergies. These typically occur within minutes of consuming the food, and most of the time need to be treated with an EpiPen and medical treatment from a doctor.

Swelling of Body Parts

Swelling and itching of the lips, mouth or tongue right after eating chocolate is a way of identifying a chocolate allergy. If this happens visit a medical professional immediately for treatment. Sometimes the hands can swell too, but it depends on the severity of the allergies.

Digestive Issues

Tummy troubles are another common sign of a chocolate allergy. Some of the digestive issues that you may experience are diarrhea, stomachache, and vomiting. Avoiding chocolate will stop these symptoms from occurring, but what will ease them are chamomile tea, papaya fruit, peppermint tea, antacids and antihistamine medication.

Runny Nose with Sneezing

A runny nose with constant sneezing while or after eating chocolate means it is probably time to stop eating this sweet treat. Antihistamines are the best treatment for easing these types of allergy symptoms.

Watery Eyes

Dripping watery eyes is an allergy symptom most suffer from with not only chocolate allergies, but with all allergies. Again, antihistamines and eye drops can help ease this allergy symptom. Sometimes itchy eyes can occur as well along with the watery eyes.

Bottom Line for Identifying Chocolate Allergies

Knowing these symptoms can help you identify these common chocolate allergy symptoms. Once they are known, it is best to avoid chocolate all together, but if for some reason, you do develop a severe allergic reaction go to the emergency room immediately for treatment. If there isn’t away to get to the ER call 911 immediately for help. After all, some food allergies without treatment can be deadly. If you are unsure if you have a chocolate allergy or not even after eating it and experiencing symptoms it is best to visit your doctor for allergy testing.

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What is Salmonella?

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Image is from USDA Blog

Every year one million people fall victim to the debilitating effects of salmonella. An invasive food-borne illness this rod-shaped bacterium causes an estimated 380 casualties annually. Identifying the source of salmonella plays a key role in stopping a potentially dangerous epidemic from spreading to your loved ones or yourself. Know your enemy, know your defense. Here are a few important ways you can help prevent salmonella from affecting your day-to-day:

Understand the Threat:

Salmonellosis, the gastrointestinal infection resulting from exposure to salmonella is consistently reappearing each year. With over 2,300 strains of bacteria under the proverbial umbrella of salmonella, frequent reports of contamination are commonplace. Enteritidis and Typhimurium are two of the more popular serotypes (strains) that are known to attack residents of the United States. The intestinal tracts of humans and various types of animals are the starting place for salmonella-producing bacteria growth.

One of the more recent outbreaks, occurring in 2016, was linked to the handling of live poultry. Humans in contact with chicks, chickens, ducks and ducklings at multiple hatcheries pointed to the spread of salmonella to close to 900 people. Other outbreaks of the illness came from contaminated cucumbers, various types of butters, peanuts, ground turkey, tuna and eggs in previous years. By adhering to a few simple prevention procedures such outbreaks could have been avoided.

Prevent to Circumvent:

Young children, the elderly, those pregnant or people who have weak immune systems are the most vulnerable to salmonellosis. In these instances the effects of the illness could be life-threatening. Cut off the circulation of salmonella by avoiding the hazards and applying tried-and-true preventative tactics.

Here is a list of the various ways invasive salmonella can find its way into your world:

  1. Improper food handling and storage procedures are notorious culprits in the spread of salmonella.
  2. Unwashed hands can transmit human or animal feces that are tainted with salmonella to food or other hands.
  3. Reptiles can carry salmonella on their skin. Holding a reptile then preparing food or touching others is a recipe for salmonella contamination. Young birds often have salmonella in their intestinal tract. Handling live poultry then coming in contact with others also encourages harmful bacteria transfer.
  4. Raw foods, such as meat or eggs and unpasteurized dairy products are spawning grounds for bacteria production. Unwashed produce is also a known salmonella carrier.

Be aware of the many possibilities for contamination. If you know what to watch for, your awareness could stop painful infections. Washing your hands thoroughly, and employing preventative food handling procedures stops salmonella from spreading. If you have or someone you know has been infected, avoiding contact with others is the best way to ensure that the illness doesn’t continue down its destructive path. Recognize the symptoms to know the next step to take towards future prevention.

Recognize the Symptoms

If you are suffering from one or more of the symptoms below, make a mental note of what you (or a family member) did in the previous hours or days before the illness. It may help doctors diagnose your malady more efficiently. Salmonellosis usually appears 12 to 72 hours after contamination has occurred. Typically the infection runs its course in 4 to 7 days. Depending on the severity, or other risk factors involved, a physician visit may be necessary.

Below are some symptoms that are synonymous with salmonellosis:

  • abdominal cramping
  • headache
  • fever
  • acute watery diarrhea
  • nausea
  • vomiting

The importance of washing hands and food cannot be stressed enough. Sometimes the obvious solution is the best one. Wash away harmful bacteria and acquire invaluable peace of mind.

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Understanding Polio

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Image is from GOOD Magazine

Poliomyelitis, popularly known as polio is a crippling, infectious and potentially harmful viral infection transmitted by the poliovirus. The virus can spread from a person to another and acts swift once in the body, infecting the brain and spinal cord.

The result is paralysis and potential death. Even though the virus isn’t common in most developed countries, polio could me a menace to people who travel out of the country often.

Poliovirus Transmission and Infection

The primary mode of transmission is via person-to-person contact. The virus resides in the human mouth or intestines meaning that it can be transmitted through contact with human excrement even in the tiniest bit.

A less common infection route is by inhaling sneeze or cough droplets. Any traces of feces in your hands when touching your mouth or putting infected items like toys into your mouth could lead to an infection.

Since infected people can be carriers for up to two weeks, it is hard to know who to avoid as apparently healthy people could be a threat. This combined with the fact that the virus can live out of the human body for weeks means that the risk of infection from contaminated food or water is very high especially in low sanitation areas.

Popular Poliovirus infection Symptoms

Most of the people with the poliovirus will show no visible symptoms. Worse still, up almost 25 percent of the infected will have nothing more than flu-like symptoms. These could be

  • A sore throat
  • Fever, nausea and tiredness
  • Headache and stomach pain

These symptoms could linger for a week or so before they ebb depending on whether your immune system was strong enough to fight off the virus or not.

If unaddressed the virus could develop into serious brain and spinal cord injury causing:

  • A constant feeling of pins and needles in your legs (paresthesia)
  • Meningitis (the infection of the spinal cord, brain or both)
  • Paralysis

Paralysis is the worst of the poliovirus infection symptoms. If the patient is lucky, the paralysis could affects limbs leaving the person disabled. In rare but more severe cases, the virus could affect core muscles, for instance muscles controlling your breathing hence leading to death.

When Does the Poliovirus Infection Become Polio?

Poliomyelitis, by definition, is a paralytic disease. Consequently, only people whose poliovirus infection results into paralytic disease are technically considered to have the disease.

With no actual control over how the virus will react once in the human body, it is always safe to stay clear of the virus.

Poliovirus Infection Prevention

As with most viral infections, preventing the infection is always better than trying to cure it. As of to date, there is no known cure for polio. The best medicine can offer to infected individuals is:

  • A proper nutritious diet
  • Bed rest with pain relievers
  • Moderate physical therapy to keep the muscles working
  • Drugs and medication to control the virus’ spread and effect

While things like improved sanitation and personal hygiene might reduce the spread of the virus, it is wise to take the polio virus at the designated times. There is a total of four shots in the regime.

  • When two months old
  • When four months old
  • Six to 18 months old
  • Between four and six years

Adults could also consider taking the vaccine when traveling to high prevalence areas. Even though the immunity gathered from childhood vaccines would be enough to keep you safe as long as you live, it would do you no harm to get an extra shot when you can.

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Symptoms of Stomach Flu

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Image is from NaturalON

Stomach flu also goes by the name gastroenteritis. Usually, the flu goes away on its own after a short time. You may confuse stomach flu as being caused by the influenza virus. However, that is not the case. The strain of flu responsible for the condition is found around the regions of stomach and intestines, unlike influenza which involves the respiratory tract, head, and lungs. The agents that cause it are bacteria, viruses, and parasites including Cryptosporidium among others. These organisms enter the regions they infect through the mouth.

Stomach flu symptoms will manifest themselves after you have had physical contacts with an infected person. Among the physical contacts that will also get you infected are; handshakes, sharing food with someone having the virus and maybe drinking from a cup that has been used by a patient. Once you have been in contact with an infected person, the virus will transport itself to the regions where it will cause the condition. In the stomach and intestines, the virus will cause an inflammation at different spots and thus will lead to diarrhea and vomiting.

This virus manifests itself through a myriad of symptoms. Before the symptoms start to appear and reveal themselves, the virus shall have taken several days in your body. The number of days the symptoms will take will largely depend on the type of infection. While others can stretch up to ten days, others take a shorter time, probably a day or two. Usually, the symptoms will go away even without the assistance of a doctor.

The symptoms of stomach flu and how the virus will manifest itself will differ among individuals. Moreover, the severity of the symptoms will largely depend on how resistant your body is to the virus. If your body is less resilient, you will get more severe symptoms unlike when you have excellent resistance to the infection.

Below are some of the symptoms that will show in a patient infected by flu virus:

  • Fever that keeps escalating daily
  • Abdominal cramps
  • Headache
  • Dizziness
  • Weakness
  • Nausea
  • Loss of appetite
  • Vomiting
  • Weight loss
  • Fainting spells
  • Muscle pains
  • Burning pains in the stomach
  • Blackouts

Stomach flu cannot be considered as a critical condition since it can disappear by itself. Though at other times, the condition may escalate and the patient may appear very ill to the point that it could be life threatening. At this point, you must seek the attention of a physician. You need to take great care when you start noticing the symptoms especially dehydration and its developments. This is because it is the most dangerous symptom of stomach flu. If you vomit and diarrhea continuously, you will lose water and electrolytes from the body and which eventually lead to dehydration.

Here are some of the symptoms of dehydration;

  • Sunken eyes
  • Increased thirst
  • Skin loses its elasticity
  • Fever shoots to above 101 degrees F
  • Mucous membranes in the mouth become dry
  • Bloody vomit
  • Bloody stool
  • Decreased urination
  • Drowsiness
  • Swollen abdomen
  • Constant vomiting

While it can be a less severe condition, stomach flu comes with symptoms that are life-threatening. You can, however, handle the symptoms by taking more fluids aside from seeking medication. Above all, ensure that you avoid as much as you can, the areas that may get you contacting the condition. This will help you stay safe and not worried about the discomfort that the state subjects you to.

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Symptoms of Whooping Cough

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Due to the years of medical research, many of the ‘old time’ illness, such as the following showed rarity. Medical communities all agreed that there was no longer any need to vaccine children and adults due no incidents of these diseases reported for many years.

Now in recent years these ‘old time’ illnesses are starting to rear their ugly head because vaccinations stopped. Now the CDC is starting to urge you and your children to be vaccinated once again. A DPT vaccination is a combination of Diphtheria, Pertussis, and Tetanus.

Those vaccinated need a revaccination against this with a TDap booster. Whooping Cough is a serious disease and can cause death. Every age group should get a vaccination to protect them against this illness. It is hard to diagnose Whooping Cough because the symptoms are that of a common cold.

  • Whooping Cough
  • Chicken Pox
  • Scarlet Fever
  • Polio

Whooping Cough, Pertussis, or the 100-Day Cough

Whooping Cough is a difficult and challenging illness for any child or adult. This disease takes on a more difficult elimination, and the signs and symptoms become worse in seniors and infants.

If you, as an adult, or a baby is exposed to Pertussis it takes from five to ten days and sometimes up to three weeks to develop symptoms.

If you received a vaccination and then exposed to Whooping Cough, your cough would not last as long. If a baby contracts Pertussis and they are less than one year of age, hospitalization is usually required. Symptoms of this illness include,

  • A whooping type cough
  • Constant coughing fits
  • Instances of vomiting after coughing fits
  • Symptoms mimicking a cold such as, mild cough and low-grade fever
  • Periods of apnea in babies

Early on in the process of this illness symptoms can last for one to a few weeks and may include,

  • A mild and occasional cough
  • Low-grade fever
  • Episodes of apnea in a baby
  • Runny nose
  • Sneezing
  • Common cold or bronchitis

If you have a baby with Whooping Cough, the chances of them coughing may not be apparent. Instead, a child displays apnea and cyanosis (bluish tinge to the skin) from lack of oxygen.

As this illness progresses, symptoms become more intense after one to two weeks. These symptoms can include,

  • You have frequent, rapid coughing. Coughing fits come so frequently and violently it takes all the air from your lungs. To breathe you must try to take in a deep breath causing a whooping sound.
  • Vomiting, sometimes
  • Extreme fatigue

There is no quick recovery from Pertussis. Coughing fits last for weeks, usually up to and exceeding 10-weeks.

Vaccinations for Whooping Cough lessen the duration and intensity of a cough and time ill.

Recovery

Recovery is slow and agonizing. A cough starts to decrease and is milder. Symptoms can return over the course of many months, whenever you develop another respiratory infection.

Vaccination against Diphtheria,Tetanus, and Pertussis is essential to good health and lessens the symptoms should you get any of these illnesses.

This vaccination is essential to good health and lessens the symptoms should you get any of these illnesses.Vaccinations are highly safe, but you may experience some mild reactions such as in the following.

  • Mild pain and redness at injection site
  • Mild fever
  • Slight headache
  • Mild fatigue

When you consider full-blown Pertussis and the weeks and months of difficult recovery, these few possible reactions are minimal and you will be glad you protected yourself and children from Whooping Cough.

Pertussis is on the rise and proves a very contagious respiratory infection. Vaccination of adults and children every ten years is essential for a healthy life.

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Understanding Strep Throat

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Image is from betterdailyhabits.com

Streptococcus Pyogenes

Streptococcus pyrogenes is the microorganism responsible for what’s called Strep Throat. It’s not the only bacteria that can cause the same symptoms, though. Neisseria is also a prime culprit. It’s common that people misdiagnose Strep, and that’s one of the reasons a medical examiner has to swab the throat when symptoms are noticed. Neisseria isn’t contagious, but Strep is; and very easily. Transmission methods include:

  • Coughing
  • Sneezing
  • Touching

If you or your child has come down with Strep, the right thing to do is get checked out, and recover. Though symptoms may not be severe, their spread can become a scourge to the local community.

Symptoms

Symptoms can be similar to influenza or the common cold, but have a few key differences. In aggregate, primary symptoms of Strep infection include:

  • A sore throat that comes so quick, it may seem to hit from nowhere
  • Swallowing is more difficult
  • A headache
  • Fevers that can get past 102 degrees on the Fahrenheit scale
  • The raw, red look at the back of the throat may be the most notable symptom
  • Tonsils can have a white pus on them (but not everyone has tonsils these days)
  • Lymph nodes high and tender on the neck
  • Strep can also include a rash
  • No cough, no stuffy nose, no upper-respiratory difficulties
  • Abdominal pain (but not usually nausea)

With the cold or flu, you may have a sore throat sweep in out of nowhere. You may get headaches from mucous backing up in your sinuses, and mucous drainage could make swallowing become difficult. Fevers will likely develop, you might get tenderized lymph nodes, and you might have abdominal pain that forces evacuation of the stomach or bowels via nausea. But if you’ve got a cough, stuffy nose, or it’s hard to breathe, then it’s not Strep. Contrariwise, if your throat is red or there’s white puss all over your tonsils, you can be sure you’re probably not besieged with the cold or flu.

Causes

Certainly the bacteria is the primary cause, but tertiary causes which lead to that infection usually cumulate in a weakened immune system. Any given day, your body is assailed by an unknown–but doubtless high–number of microorganisms which don’t cause infection. You only get sick when your immune system drops the ball. That’s going to happen if you’re undernourished, overworked, or emotionally compromised. The extremely old and extremely young are at the highest risk for any kind of cold, because their immune systems aren’t functioning at full strength. Basically, stress of any kind can weaken the immune system. When this is coupled with poor diet and exercise, a difficult living arrangement, and the natural exigencies of life which come at even the best players in this game of existence, you’re at an increased likelihood of contracting an illness. There may be no way around contracting such sicknesses, except to maintain your health at its highest possible levels at all times so that when inevitable illness comes, it lasts for a shortened period of time, and its consequences are less dire. So yes, Streptococcus Pyogenes does cause the immune system response characterized by the symptoms of the sickness. But it isn’t the sole cause. Taking care of yourself and those around you in a sustainably healthy way may be the best method you can adopt against Strep. Fortunately, in most cases you’ll be through the sickness within 24 to 36 hours. Unfortunately, free clinics may take up to a week to give you results! If you suspect you have strep, drink lots of fluids, get the right vitamins, and rest for a few days.

 

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Understanding Foodborne Outbreaks

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Image is from stopdrugshortages.org

A foodborne outbreak occurs when there are two or more cases of confirmed illness after consumption of a specific food product. These outbreaks involve the CDC as well as other public health officials as staff members try to control, manage and prevent these types of occurrences. Many times, investigative work is needed in order to determine the scope of the outbreak, the extent and the original source. Learning from each situation is what helps prevent these outbreaks from occurring again in the future.

Investigation

Once reports are made that a foodborne illness was contracted, public health officials work with regulatory officials to collect a large amount of data. They want to know what the food or product was that caused the illness, what were the symptoms, what was the outcome, what batch was this from and so on. This information will be used long term for better quality control and regulations that are enforced by the U.S. Sometimes a recall will need to be issued in order to prevent more people from getting sick. Often times, a warning is all that is needed.

Some data will point specifically to a foodborne outbreak and this includes:

  • A pattern to the illness. Either all the cases were in a short period of time or from the same germ.
  • A larger number of people are ill within the same area than normal.
  • People who otherwise have no connection to one another are ill but ate at the same restaurant or purchased the same product.
  • Common point of confirmed contamination.
  • A certain germ of pathogen is found at a suspected restaurant or store.

Prevention

Ultimately, United States regulatory agencies want to protect the public and prevent foodborne outbreaks from occurring again. Investigation is important when an outbreak occurs, but ongoing research is also part of successful prevention. While not every case of foodborne outbreak is solved, many times there is at least a suspected source of the problem. This leads to better prevention at food producing facilities but also better prevention and investigation methods on a nationwide level.

Ongoing Reporting And Monitoring

An original complaint or report comes from a local or state level in most instances. From there, public health authorities will investigate the claim and involve the CDC when multiple states have become affected by a certain issue. Reports are compiled that include the number of illnesses that are present, hospitalizations, deaths, symptoms, toxins and chemicals that may have caused the issue.

Common symptoms of a foodborne outbreak typically include symptoms that are similar to food poisoning. Stomach upset, vomiting, diarrhea, headache, aches, etc. Seeking medical assistance can help reduce the severity and danger of the illness and can also lead to preventing other people from getting sick. It takes many different people to prevent foodborne outbreaks from occurring. It starts with the farms that produce our food and ends with the location selling and manufacturing our food. Proper quality control and agricultural practices are ideal for keeping everyone in the United States safe.

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