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Obtaining A Diagnosis

The only way to accurately diagnose swine flu is through a flu test. This is because the symptoms of swine flu look exactly the same as those found in conventional strains of influenza. Even differences of severity aren’t always indicators of one strain or another. While it is possible to see increased symptomatic characteristics stemming from swine flu, it’s just as possible to acquire this strain and feel as though you’ve contracted a regular bout of the flu. How you are affected will depend largely upon your personal constitution.

The extremely young and extremely old, like with conventional strains of the flu, will be at increased risk; likely experiencing more severe symptoms. This is because older and younger populations have immune systems which aren’t as strong as those in the prime of life. That said, if you live an unhealthy lifestyle replete with regular contact to diverse people groups, lack of exercise, and a ubiquity of vice (like smoking and drinking), you’re at an increased risk of contracting more severe influenza strains.

A Distinct History

There are actually quite a few different kinds of swine flu, including:

  • H1N1
  • H1N2
  • H2N1
  • H3N1
  • H3N2
  • H2N3

Primarily, the strain commonly referred to as “Swine Flu” is the H1N1 virus. This is that which caused a pandemic which quickly became global seven years ago, in 2009. Since then, this strain of flu has become seasonal in humans, though it still regularly circulates in swine populations. Thankfully, if you’re planning on eating pork, so long as any pork products you consume have been properly prepared, you won’t get the virus. Proper preparation includes cooking; so if you like your bacon soft and rubbery, you might have to give that up to avoid swine flu.

Avoiding Swine Flu

While properly prepared pork will not get you sick, it’s very possible to acquire the virus through poorly prepared pork products. If you can tone down your pork intake during flu season, it’s a good idea; even though you likely won’t catch the flu this way. It’s more likely to get transmitted by a sneeze, a cough, a loud phlegmy laugh, or contacting a door handle/table/hand-rail that’s been touched by an infected individual. Regular hygiene practices go a long way toward preventing influenza. That means washing your hands when you’ve come into contact with areas that may have been compromised, eating a diet high in non-processed foods that include fruits and vegetables, regularly exercising, and retaining a high level of fluids.

Additional Preventative Measures

Getting a swine flu vaccine can definitely help reduce your risk of contracting this specific strain of the flu. But to get that vaccine, you should be advised that peak health is to be recommended. A vaccine initiates an immune system response which bears some characteristics of the sickness itself. This is because an inert (or weakened) antigen is injected into the body, giving the immune system a chance to deal with it and prepare for a future incursion of the same.

Times Of Maximum Risk

Flu season conventionally begins toward the end of September, though it can begin as early as late August. It usually lasts through early spring. Conventionally, you’ll find that influenza season picks up at the end of Summer/the middle of Autumn. Several things which contribute are regular vacation travels, the new school year, and holidays like Halloween and Thanksgiving where disparate people groups regularly mingle. For you and your family, retaining good eating and fitness habits, as well as a proper inoculation regimen, are great ways to combat this increasingly prominent strain of the influenza virus.