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What to Avoid When You Have a Gluten Allergy

gluten-free-diet

Do you or a family member suffer from frequent or infrequent brain fog, lethargy, painful stomach maladies or a combination of each? The struggle is real. The acknowledgement of gluten allergies in the last decade has recently illuminated the often debilitating symptoms that affect upwards of 18 million people in the United States. One grain of wheat could make the difference between a better quality of life and barely getting by. So what can you do to stop something so seemingly insignificant from negatively impacting the way you live? Discover what to look for and what to avoid in your day-to-day routine to avoid needless pain and suffering.

Show Me The Ingredients

When going gluten-free, consummate foodies may find the “food lifestyle” change a little daunting. It doesn’t have to be. Here are a few ways you can satisfy your taste buds and avoid the dangers gluten allergies can bring to your everyday nutriments.

1. Be vigilant. It’s simple, read the nutritional information! Do this and at the very least you will be aware of the possibility of gluten in your food choices.

2. Don’t just read the ingredients, read by the asterisk. For gluten sensitive stomachs, cross contamination of food items in factories that also process nuts, soy and wheat products can affect the most sensitive of stomachs. Many packaged products have additional information marked by an asterisk at the beginning or end of their ingredient list. If the product is produced in the same building as wheat products, you may want to set the food item back on the shelf.

3. Know your trigger words. Dextrin, barley, bleached flour, bulgur, beer, brown flour, hydrolyzed vegetable protein, various malt products and yeast products in food can cause the troubling and debilitating symptoms of a gluten allergy attack. If you see any of these in the ingredients, it’s best to steer clear and opt for a clearly marked “gluten-free” substitution.

4. Stay positive and look for options. The more options you find to replace gluten-rich products with gluten-free delicious alternatives the less tempted you’ll be to indulge in that little bit of tainted decadence that can bring on fogginess, cramping, nausea or shooting pains.

5. It is best to abstain. If you can’t find the information you need to determine without a doubt that what you put in your mouth is untouched by gluten, don’t bite. If there is a snack you just can’t live without, do the research. With gluten allergy awareness quickly becoming a must-have for food-producing companies in the current market, food companies post gluten information on their websites for quick and easy answers.

6. Expect nothing. What you may think as naturally gluten free, may be contaminated in processing and packaging. Gluten-free products are not guaranteed to remain gluten-free. Some companies may change the ingredients they use at their own discretion. Many companies engage in their own comprehensive food-testing and may have discovered gluten contamination in the process. If you peruse the numerous gluten-free food lists online that are periodically updated online, what was once gluten free could now be off the list.

Gluten isn’t just found in various foods. Shampoos, cosmetic products, medications, vitamins and even stamps and envelopes may all contain a form of gluten. From hot dogs to precooked flour dusted French fries, gluten is an ingredient that continues to find its way into our lives, but it is possible to avoid it. Thankfully as awareness grows, so does the list of food alternatives. Protect yourself by never making assumptions and you’ll be able to exemplify what it means to live a gluten-free life!

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October 4th Is Walk And Bike To School Day

Logo_WBTS

Times Do Change

As a parent have you ever heard your grandmother or grandfather say to you, “Why when I was a kid, I walked to school every day, all year, in the rain, blizzards, and hot sun and it did not kill me?”

Walking or biking to school is excellent exercise and good for the kids to do at least once in a while.

This October 4th is not a new idea. This idea formed over 20 years ago with the sole purpose of celebrating health and the benefits of walking or biking to and from school for individual students. Instead of using a vehicle to and from school, students are given a chance to participate in active transportation to and from school on this day anually.

At any rate, October 4, 2017, is now set aside internationally, yes internationally, as a day where children are encouraged to walk or bike to school. This event is recognized globally by over 40 countries including the United States and Canada. Check with your school to see what events and surprises your school planned for October 4th.

So parents, if you do not trust the world we live in, and with good reason, maybe you can fulfill this day by walking or biking along with your child to school. If your school has individual plans, you will not want to miss the excitement with your family in attendance.

After all, this event is set in place for some reasons, such as,

  • Good exercise
  • Parents get outside with their children and teach children about pedestrian and bicycle safety
  • Reduces the amount of cars on the road and at schools
  • Helps to bond families, children, the community, and the school together
  • Preserves the environment
  • Enhances healthy lifestyles

It is a proven fact that children who walk or ride a bike to school and are physically active before the bell rings for classes are better prepared for class, they perform better in class, behaviors improve, and attention is improved.

Jump On Board and Enjoy This Special Day

Some schools plan to have students register for this event and inform parents, students, and the community through banners, flyers, information sent home, and in local newspapers.

There are many different things various schools do such as planning photo shoots with students, parents, and school staff.
Some dedicate the whole day to fitness and wellness. Schools may host bar-b-ques, picnics, or potlucks promoting nutritious food choices.

Some schools designate the whole month of October with weekly activities set aside

Thousands of school districts report that every year, there is an ever-growing interest and participation on October 4th by parents and children from a 20-year-old idea, made possible by school principals, physical education instructors, and teachers gladly promoting this event every year.

How do Communities Participate?

  • Children travel to and from school in groups or with parents
  • Choosing safe routes to and from school
  • Walking or biking on designated crosswalks
  • Utilizing crossing guards
  • Walking or biking on streets where speeds set lower
  • Walking or biking on sidewalks where there is less busy traffic
  • Instituting frequent information to the community so people who are diving can be made aware of the importance of October 4th and be ever-mindful of more children walking or riding bikes on that day

Set October 4th aside on your calendar to get outside with your child and get some fantastic exercise in the crisp and lovely fall colors. October 4th is the day you leave your car at home and walk or bike to school with a family.

 

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Getting Active With The Whole Family

10-Family-friendly-Activities-to-Play-With-Kids-at-the-Par-8613-a16a824950-1482342174

Image is from 30seconds.com

Balancing Work and Family Fitness

In today’s society, both parents work. The reason for this comes out of the necessity to bring in an adequate amount of money to meet debt demands. A mother and father are the first to express concern about making the time to balance the needs of the family while balancing the budget and having the time and energy for both.

Set a Good Example for Your Kids

If you are a parent, you need to remember that your children learn by the example you set. Children are keen on observation and follow what parents do and say.

For example, if you are a couch potato in any spare time you have, your children are going to spend more time sitting, gaming, watching television, and take up more inactivity outlets.

This generation is full of electronics that grab the interest and attention of children everywhere. It seems as though all kids want to do is play with their electronic gadgets.

These sedentary activities do bodies no favors. Learn to limit your children’s time on television, kindles, iPhones, computers, and gaming consoles. Children these days love to be told to “Go to your room.”

Everyone Has 24 Hours in a Day

If you are a parent, you are the ones to instill in your kids the importance of physical fitness. Everyone has 24 hours in a day. The clue to making the time for physical fitness with the kids is how you schedule your time.

Allowing one hour out of 24 hours a day for moderate to vigorous activity every day helps all family members remain healthy and keep weights within a reasonable range. This time also allows for bonding time for parents and children.

This one hour allows for your kids to learn how important physical fitness is to you and your spouse. The kids may not want to comply, but once they do they will not know where the hour went and wanted more.

Do as much as you can outdoors. The fresh air is invigorating and gives parents and children a healthy appetite for all of the healthy foods you fix.

If you are at a loss for ideas, there are plenty of ways in which you incorporate one hour of fitness with the kids.

Some Family Activity Examples

  • Hiking on a nature trail
  • Biking
  • Team sports
  • Walking
  • Go bowling
  • Play a game of tennis
  • Play tag
  • Take the kids for a game of miniature golf
  • Fly a kite
  • Go sledding
  • Cross-country ski
  • Take the family for a swim, winter or summer
  • Play ball
  • Jump rope
  • Lawn care, garden, and pulling weeds
  • Rake up leaves and jump in the piles
  • Plan a room where you can, and your kids can build a workout room on inclement weather days.

Do not allow your children to form bad habits for exercise and eating.

When there is something as important in your life as physical activity for one hour a day, many things can obstruct your plans. These obstructions can come in the form of,
emergencies, work, deadlines, and unexpected visits from family and friends to mention a few.

You must meet your unique obligations so just rearrange your schedule and fit it in or spend extra time the next day doing what everyone loves to do in the way of exercise such as biking two hours instead of one hour.

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Healthier Eating

foods-that-boost-immune-system-health

Your Health is Your Responsibility

Deciding to eat healthier and making wiser food choices is a personal choice you alone must make as no one else can make this decision for you.

Never before has America seen the level of obese people as there are in today’s society. If you are over 30 your ideal body weight you are considered obese, a hard word to admit. If you are over this 30, your weight you are considered to be “Morbidly Obese.” There are many reasons for our obesity problem, but the bottom line has to do with making the right food choices for the rest of your life, a lifestyle change.

To eat healthier means to eat all the food groups in appropriate amounts and leaving the table feeling sufficiently full, meaning you do not exit the table with a “stuffed” stomach.

  • Eating healthy has absolutely nothing to do with any diet.
  • Eating healthy is a healthy state of your mind.
  • Eating healthy is a lifetime is your commitment for lifestyle changes
  • Eating healthy never constitutes eating even healthy foods until your seams split in your clothes.
  • Eating healthy means eating appropriate amounts of healthy foods.
  • Eating healthy never ends as long as you live

Eating healthy means a better blood pressure, decreasing risks for heart disease and diabetes. You reduce the chance of other diseases due to obesity. You have better chances of keeping your weight within an appropriate range for your body type and age. Keep your weight healthy by eating properly size meals.

What Does Healthy Eating Constitute?

  • Whole grains
  • Fresh or frozen fruits and vegetables
  • Fresh chicken, turkey, fish, eggs
  • Eat less red meat, two to three times a week
  • Dairy
  • Fats
  • Natural sugars
  • Avoid eating white such as white flour, white sugar, and too much salt

Necessary Food Groups Every Day

Whole Grains

Whole wheat bread, pasta, and cereals without sugar content. Make sure the label reads, “Whole.”

Fruits and Vegetables

These foods add many vitamins, minerals, and fiber to your diet. Eating these groups is better than drinking 100% fruit juices

Proteins

Healthy proteins include limited red meat, chicken, turkey, fish, eggs, beans, nuts, soy

Dairy

Adds needed calcium to the body for healthy teeth, bones. Examples include low-fat yogurt, cheese, and milk

Fats

The body requires some fat each day. Avoid saturated fats and turn to unsaturated fatty foods, for example, oily fish, and avocados. Healthy fats are necessary for healthy joints, hair, and skin.

Sugars

Sugars are contained naturally in some foods like fruits. Avoid white sugar, high fructose corn syrup and anything that relates to sugar (read food labels.) Too much sugar will help you gain weight; increase the risk for heart disease and diabetes. Too much sugar puts you at risk for other diseases.

You Can Manage Your Food Groups

Control your meal portion sizes depending on your age, and activity levels.

Eat fresh or fresh frozen foods and avoid canned foods that contain hidden sugars, and hidden sodium.

Eat foods by baking, broiling, grilling, steaming.

Avoid

  • Avoid processed foods
  • Avoid frying foods
  • Avoid overcooking foods
  • Avoid candy, cookies, cakes, pies, ice cream
  • Limit alcohol
  • Stop smoking
  • Avoid salt and replace with herbs and spices

It takes a bit of common sense to eat healthier. Eating healthy is not a complicated matter or restrictive. If you eat foods from mostly plant sources like fresh or frozen vegetables, fruits, whole grains and strictly limit your processed food choices, and red meats, you are feeding your body healthier.

Add to your healthy lifestyle, eating a doctor approved, daily exercise routine.

 

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What to Avoid: Gluten Allergy

gluten-625_625x350_41428314990

Do you or a family member suffer from frequent or infrequent brain fog, lethargy, painful stomach maladies or a combination of each? The struggle is real. The acknowledgement of gluten allergies in the last decade has recently illuminated the often debilitating symptoms that affect upwards of 18 million people in the United States. One grain of wheat could make the difference between a better quality of life and barely getting by. So what can you do to stop something so seemingly insignificant from negatively impacting the way you live? Discover what to look for and what to avoid in your day-to-day routine to avoid needless pain and suffering.

Show Me the–Ingredients

When going gluten-free, consummate foodies may find the “food lifestyle” change a little daunting. It doesn’t have to be. Here are a few ways you can satisfy your taste buds and avoid the dangers gluten allergies can bring to your everyday nutriments.

1. Be vigilant. It’s simple, read the nutritional information! Do this and at the very least you will be aware of the possibility of gluten in your food choices.

2. Don’t just read the ingredients, read by the asterisk. For gluten sensitive stomachs, cross contamination of food items in factories that also process nuts, soy and wheat products can affect the most sensitive of stomachs. Many packaged products have additional information marked by an asterisk at the beginning or end of their ingredient list. If the product is produced in the same building as wheat products, you may want to set the food item back on the shelf.

3. Know your trigger words. Dextrin, barley, bleached flour, bulgur, beer, brown flour, hydrolyzed vegetable protein, various malt products and yeast products in food can cause the troubling and debilitating symptoms of a gluten allergy attack. If you see any of these in the ingredients, it’s best to steer clear and opt for a clearly marked “gluten-free” substitution.

4. Stay positive and look for options. The more options you find to replace gluten-rich products with gluten-free delicious alternatives the less tempted you’ll be to indulge in that little bit of tainted decadence that can bring on fogginess, cramping, nausea or shooting pains.

5. It is best to abstain. If you can’t find the information you need to determine without a doubt that what you put in your mouth is untouched by gluten, don’t bite. If there is a snack you just can’t live without, do the research. With gluten allergy awareness quickly becoming a must-have for food-producing companies in the current market, food companies post gluten information on their websites for quick and easy answers.

6. Expect nothing. What you may think as naturally gluten free, may be contaminated in processing and packaging. Gluten-free products are not guaranteed to remain gluten-free. Some companies may change the ingredients they use at their own discretion. Many companies engage in their own comprehensive food-testing and may have discovered gluten contamination in the process. If you peruse the numerous gluten-free food lists online that are periodically updated online, what was once gluten free could now be off the list.

Gluten isn’t just found in various foods. Shampoos, cosmetic products, medications, vitamins and even stamps and envelopes may all contain a form of gluten. From hot dogs to precooked flour dusted French fries, gluten is an ingredient that continues to find its way into our lives, but it is possible to avoid it. Thankfully as awareness grows, so does the list of food alternatives. Protect yourself by never making assumptions and you’ll be able to exemplify what it means to live a gluten-free life!

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Celiac Disease

celiac-disease

Image is from Gastroenterology Consultants Orlando

Celiac Disease: Patient Guide and Treatment Information

For people with celiac disease, going gluten-free is a medical necessity rather than a choice. Celiac disease is a serious digestive disorder that is triggered by the protein gluten. When people with celiac disease eat foods that have gluten, such as barley, rye and wheat, their immune system responds by damaging the intestine. Over time, this results in the body being unable to absorb nutrients. Celiac disease leads to a host of problems, including:

  • Malnourishment
  • Osteoporosis
  • Thyroid Disease
  • Cancer

Symptoms of Celiac Disease

Here are some of the symptoms of celiac disease. If you have these symptoms, check with your doctor for an official diagnosis. There are many other diseases that could be causing these symptoms, as well.

  • Chronic diarrhea
  • Constipation
  • Swelling in the abdomen or feeling of fullness
  • Foul-smelling, pale stools that float
  • Nausea
  • Gas
  • Stomach pain
  • Vomiting

How is Celiac Disease Diagnosed?

Celiac disease can be diagnosed by your physician. They will ask you for a complete family medical history. Then, you physician may order a physical exam and other tests, such as genetic tests, blood test or a biopsy.

Treatments for Celiac Disease

There is no cure for celiac disease. The only treatment is to remain on a gluten-free diet. Following a gluten-free diet will significantly reduce the symptoms of this disorder and may eventually end the symptoms altogether as the villi of your intestines are healed. Eating any gluten at all will restart the damage to your intestine. Therefore, you will have to remain on a gluten-free diet for the rest of your life.

In some cases, the damage to the intestines is so significant that eating a gluten free diet will not help. If this happens, the only way to get nutrients is intravenously.

Living with Celiac Disease

Living with celiac disease requires a big change in your diet. A true gluten-free diet will limit what you can eat. You cannot eat many of the staples, including:

  • Cereals
  • Pasta
  • Crackers
  • Cakes
  • Cookies
  • Ice cream
  • Instant coffee
  • Ketchup
  • Mustard
  • Yogurt
  • Pizza
  • Processed foods

Read food labels carefully before eating any food to be sure that it does not contain wheat or any other type of gluten. Some patients with celiac disease can eat oats and others cannot. So, if you have celiac disease, ask your doctor whether or not you should consume oats. Just be aware that packaged oats are sometimes contaminated with wheat.

It is also a good idea to pay close attention to over-the-counter capsules, vitamins and tablets as many of these contain wheat starch, which is used as a binding agent in capsules and tablets. Gluten is present in barley so avoid beer. Brandy, whiskey, wine and other alcohols are fine as they do not contain gluten.

It is always a good idea to work with a dietitian, who can provide you with more information about a gluten-free diet.

When eating in restaurants, you will have to ask what the ingredients are in each dish that you order. Eating just a small amount of gluten will cause some people with celiac disease to vomit or have severe diarrhea that lasts for hours.

Even though you have celiac disease, you can still enjoy a healthy diet. You can get pasta and bread that are made from other types of flour, such as rice flour. In addition, many food companies have significantly increased their gluten-free offerings over the last couple of years as gluten-free has become quite popular. In addition, you can enjoy fresh vegetables, fruits, fish and meats, as long as they have not been artificially processed.

 

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Understanding Celiac Disease

celiac1in133

Image is from Dr.Starpoli

Celiac Disease is a genetic, digestive, autoimmune disorder that is characterized by damage to the small intestine when you consume gluten. Gluten is a protein found in barley, rye, and wheat. If you have Celiac Disease and ingest gluten, your body reacts with an immune response that attacks and eventually damages the villi in the small intestine. Villi are tiny, finger-shaped projections that line the small intestine and promote nutrient absorption. Malfunction of the villi can lead to malnutrition.

Diagnosis

Celiac Disease is diagnosed symptomatically, along with a blood test to look for a high level of certain antibodies and a biopsy of the small intestine. An estimated 1 out of every 100 people worldwide have the disease. It is also hereditary, so if you have a first-degree relative who has been diagnosed with it, your chances of developing the disease increases to approximately 1 out of 10.

Symptoms of Celiac Disease include:

  • Stomach pain
  • Diarrhea
  • Joint pain
  • Fatigue
  • Itchy skin rash
  • Weight loss

While Celiac Disease cannot be cured, it can be managed, so that you can go on to live a long, healthy life.

Treatment

There is only one treatment for Celiac Disease and that is to eat a gluten-free diet. Fortunately, there are many foods that are naturally gluten-free such as:

  • Fish
  • Poultry
  • Beef
  • Vegetables
  • Fruits
  • Eggs
  • Nuts

There are also a growing number of gluten-free products that are being developed by manufacturers.

There is, however, a little bit more to managing Celiac Disease than just eliminating gluten from your diet. You also have to make sure you are getting the proper amount of nutrients and vitamins including:

  • Calcium
  • Iron
  • Folate
  • Niacin
  • Riboflavin
  • Thiamin
  • Fiber

Weight gain can also be a problem for you if you are treating Celiac Disease, because you are now absorbing more calories from your gluten-free food.

Life with Celiac Disease

There are several steps you can take to live more healthfully:

  • See a Registered Dietitian Nutritionist (RDN) – He or she can help you to understand what foods are safe to eat and what you should avoid. An RDN can also help you with meal planning and what to do when eating in a restaurant. They will also ensure that you are receiving the proper vitamins and nutrients from your gluten-free diet and help you maintain a healthy weight.
  • Try Alternate Grains – There are several grains that can be used in place of grains with gluten. These include: corn, rice, amaranth, sorghum, millet, quinoa and teff. There is also a large variety of plant foods and starches you can consume, such as: potato, buckwheat, flax, lentils, soy, tapioca, yucca, wild rice, and Indian rice grass. You can also speak to your grocer and ask for some of these alternatives to be put in stock. Most grocers will do their best to accommodate you.
  • Learn about Ingredients – Many foods contain gluten even if they are barley, rye, and wheat-free. For example, soy sauce, malt, and modified food starch all contain gluten. Most processed foods and condiments contain gluten, as well. If you have Celiac Disease, it is critical to start reading ingredient lists on labels.
  • Look for Gluten-Free Labels – While manufacturers are creating more and more gluten-free foods, if it doesn’t say gluten-free on the label, don’t purchase it. Something as seemingly innocuous as a rice mix can have traces of gluten in it.

While it may seem overwhelming at first, it can actually be fun to create your own gluten-free recipes. After awhile, you will know exactly what products you can enjoy to live a healthy, happy, productive life.

 

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Avoid Food Allergies This Holiday Season

Large family eating Christmas dinner

This holiday season, you may be planning to travel and to visit places where you can relax, or you may want to stay at home and spend time with your family and friends. The most significant aspect of holidays is the food. It is what makes a holiday fun and exciting, along with creating great memories with the people you love.

However, this is also the season for food allergies. Because of this, preparing for the holidays with food allergies is a must. You should keep in mind that it is not only you who can suffer from allergies but also your visitors or guests. If you are the guest, there are things you should consider protecting yourself.

Today, we will go over several ways to avoid food allergies this holiday season. Let’s get started!

When Traveling

Plan your route and itinerary ahead of time. There should be places that will cater to your diet and any allergies you might have. You can ask these restaurants what specific ingredients they use to keep you safe. If you happen to be staying in a hotel, it’s best to check again with the hotel staff for food that might be an issue.

However, it is best if you bring some foods which you know are safe for you to eat. It’s easy to pack up items from home and bring them along with you, unless you are traveling on a plane. Even so, you can ask the airlines for a list of ingredients so you are safe.

The main concern here is that is if someone is unsure what is in the ingredients of a specific food, and if you have any doubt that it may be something you may be allergic to, then you should avoid this food.

Dining at Home

You may also have a choice to spend holidays at home. Before you invite your friends, ask them or try to know what kind of food they prefer. Also, ask if anyone who is coming might have any food allergies in order to help cater towards their needs.

If you have a friend or family member who does have a food allergy, then you should have a variety of food ready and always read the labels to see the instructions and indications about allergic reactions.

Dinning at Your Friend’s House

Of course, you cannot just demand for something. As courtesy, you should make your friend feel you appreciate whatever he or she has prepared for. The best way is to offer for help. Go to your friend’s home early and suggest foods to prepare.

You can tell your friend ahead of time about your allergy. If you visit another person whom you are not that very close, you can bring some food or snacks for you or for your kids in case you run out of choices.

If you receive an invitation, this is your chance to politely ask what foods to expect and mention you have some allergies. There is nothing wrong with being straightforward than being too late.

Food allergies are a major concern for a lot of people these days, especially during the holiday season. To enjoy the season and all it has to offer then make sure you eat what’s safe for you, and if you have a friend or relative with a food allergy make sure to make them food that is safe for them and always remember to read the label. Nevertheless, there are still more ways to navigate the holidays with food allergies.

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Common Food Allergies

pmls-fareinfographics-foodallergies

Image is from FARE

Theoretically, any food you consume would cause an allergy. However, only a handful of foods can cause around 90 percent of allergic reactions to food. The substance responsible for allergic reactions in drinks or foods is known as an “allergen.” In regards to food, almost all allergens are proteins. However, for most individuals, these proteins are not allergens since their immune system hardly reacts to them

The Most Common Allergenic Foods

These are also referred to as the ‘big eight.’ They are;

  • milk
  • wheat
  • fish
  • eggs
  • peanuts (groundnuts)
  • soy
  • shellfish (including crab, shrimps, and mussels)
  • nuts from trees (including almonds, hazelnuts, Brazil nuts, and walnuts)

Most allergic reactions to food among children are to soya, milk, peanuts, eggs, wheat, and nuts from trees. Most children seize being allergic to these foods early on in their childhood. A majority of adults typically react to fish, nuts, shellfish, citrus fruit, wheat, and peanuts.

Fish allergy

Fish allergy can be responsible for causing severe reactions such as anaphylaxis. Children are less likely to have an allergic reaction to fish and shellfish than adults. This could be attributed to the likeliness of adults having eaten fish more often than children. If you get allergic to one type of fish such as haddock, then you are likely to react to other types of fish including cod, whiting, mackerel, and hake. The reason for this is that the allergens contained in these fish are quite similar. Unfortunately, cooking does not terminate fish allergens. In fact, if you have a fish allergy, you might be allergic to cooked fish but not raw fish.

Egg allergy

Egg allergy is more common in childhood just like most food allergies. By the age of three, almost half the children who have it grow out of it. Egg allergy can cause anaphylaxis in a few cases. There are three proteins in the egg white that would make you get an egg allergy namely: ovalbumin, conalbumin, and ovomucoid. Cooking can help you destroy some of these allergens, but not others. Therefore, you might find yourself reacting to both cooked and raw eggs.

Occasionally, you might find yourself reacting to eggs because you are allergic to turkey, quail or chicken meat, or even bird feathers. This is typically called bird-egg syndrome.

Milk allergy

This is the most common food allergy in childhood as it affects 2-7% of babies below one-year-old. Milk allergy is prevalent among babies with atopic dermatitis. A reaction is typically triggered by small amounts of milk that can either be passed from feeding cow’s milk to the baby or through the mother’s breast milk from dairy products she has consumed. While most children grow out of milk allergy by age three, a fifth of children who are allergic to cow’s milk remain allergic to it even as adults

In most cases, the symptoms of milk allergy are mild and can affect any part of your body. They include;

  • diarrhea
  • stomach cramps
  • vomiting and
  • difficulty in breathing

Milk allergy can cause anaphylaxis in very few cases.

You can be allergic to either casein or whey, or even both of these allergens. Heat treatment like pasteurization changes whey so if you are sensitive to whey, you might not react to pasteurized milk. However, heat treatment doesn’t affect casein, so if you are allergic to casein, you are more likely to react to all types of milk and its products.

Some highly hydrolyzed milk formulas might be suitable for babies with cow’s milk allergy.

The food allergies named above are just a few of the many affecting humans.

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