by Michael Parson | Jan 4, 2017 | Allergy, MD Allergy Pro
Image is from Huffington Post Eggs are a common food in virtually all cuisines. This makes it tough to live with allergies associated with this food. The allergies are most prevalent in children under the age of 5. However, the good thing is that most children can...
by Michael Parson | Dec 21, 2016 | Allergy, MD Allergy Pro
This holiday season, you may be planning to travel and to visit places where you can relax, or you may want to stay at home and spend time with your family and friends. The most significant aspect of holidays is the food. It is what makes a holiday fun and exciting,...
by Michael Parson | Dec 16, 2016 | Allergy, Health
Image is from Huffington Post Chocolate is a food craved by many, but someone cannot eat this sweet treat do to a food allergy. Food allergies occur anytime the body’s immune system reacts to a protein that it sees as harmful, when it is not. Those reactions can range...
by Michael Parson | Dec 15, 2016 | Allergy, Health, MD Allergy Pro
Image is from FARE Theoretically, any food you consume would cause an allergy. However, only a handful of foods can cause around 90 percent of allergic reactions to food. The substance responsible for allergic reactions in drinks or foods is known as an “allergen.” In...
by Michael Parson | Dec 14, 2016 | Health
Image is from Doctor Doni Gluten is a protein that is found in wheat, barley, rye, kamut, spelt, and other grains. A gluten intolerance does not necessarily mean you have Celiac disease. There are many people who cannot tolerate gluten that do not test positive for...
