Gluten

Understanding Gluten Intolerance

September 18 in Health by admin | No Comments

Gluten is a protein that is found in wheat, barley, rye, kamut, spelt, and other grains. A gluten intolerance does not necessarily mean you have Celiac disease. There are many people who cannot tolerate gluten that do not test positive for Celiac disease. Tests for Celiac disease include:

Biopsy of small intestine
Reticulin antibody test
Endomysial antibody test
Transglutaminase antibody test

Many of the patients who tested negative for Celiac disease do have results that indicate they are gluten intolerant, however, which is a good starting point to receiving proper treatment.

How to Test for Non-Celiac Gluten Intolerance

The Gliadin antibody test is often positive when other tests, such as those above, are negative. While Gliadin antibodies will not result in a diagnosis of Celiac disease, they do indicate that your immune system is reacting against the Gliadin, which is a part of what makes up gluten.

Celiac disease is just another name for a condition called villous atrophy, which causes visible changes in the lining of your digestive tract. While villous atrophy can result from an immune reaction to gluten, it is only one possible result. In a nutshell, Celiac disease is just one type of gluten intolerance.

Other Tests for Gluten Intolerance

IgE and IgG are antibody tests for allergic reactions that can include numerous foods and food components. In this case, these tests are run to determine gluten intolerance. Most non-Celiac gluten sensitivity patients have elevated antibodies to:

Gluten
Gliadin
Barley
Rye
Wheat
Spelt

These patients usually feel much better after eliminating the foods they test positive for. In addition to several GI symptoms such as IBS, constipation, diarrhea, heartburn, bloating, or gas, patients with gluten sensitivity can also experience:

Headaches
Fatigue
Eczema or other skin rashes
Chronic sinusitis
Arthritis

What if You Already Know You Can’t Gluten?

According to Dr. Stephen Wangen, co-founder and Medical Director of the IBS Treatment Centers in Seattle, WA, and Los Angeles, CA, there are many patients who determine, through trial and error, that they can’t eat gluten. And if you have already found this to be true and have stopped eating gluten, it is highly likely that any tests run will come back negative.

Treatment

The treatment plan for any type of gluten intolerance is as simple as it can be complicated: avoid gluten. It is complicated, because gluten hides in many foods that you would not think contained any gluten. One example of this is corn syrup. Corn syrup contains gluten and it is a very common ingredient in so many of our processed foods today. It is even most sodas, condiments, sauces, and ice creams.

Avoiding the list of grains above is the easy part, however, in order to maintain a gluten-free diet, you must read labels on every product you buy. It sounds daunting, but after a few trips to the store, you will have a good working knowledge of what you can and cannot digest. Then you will just have to read the labels on any food product you have never eaten before.

More and more grocery stores are now carrying a gluten-free line of foods and many of them are quite tasty. Again, you will go through a process of trial and error trying these new foods and determining whether you like them or not, but it is definitely worth it.

Tagged allergic, allergic reactions, allergies, allergy, antibody, Arthritis, barley, belching, Biopsy, bloating, Celiac disease, Chronic sinusitis, Constipation, diarrhea, digestive tract, Eczema, Endomysial, Endomysial antibody test, fat in stool, fatigue, flatulence, gas, Gliadin, Gliadin antibodies, Gluten, Gluten Intolerance, gluten intolerant, gluten sensitivity, gluten-free, gluten-free diet, grains, Headaches, heartburn, IBS, IgE, IgG, immune system, indigestion, kamut, nausea, non-Celiac, Non-Celiac Gluten, Non-Celiac Gluten Intolerance, premier, premier lab, premier lab services, premier medical, premier medical lab service, protein, Reticulin, Reticulin antibody test, rye, small intestine, spelt, Transglutaminase, Transglutaminase antibody test, villous atrophy, vomiting, wheat

Information and Treatment Guide: Celiac Disease

August 30 in Health, MD Allergy Pro by admin | No Comments

Celiac Disease: Patient Guide and Treatment Information

For people with celiac disease, going gluten-free is a medical necessity rather than a choice. Celiac disease is a serious digestive disorder that is triggered by the protein gluten. When people with celiac disease eat foods that have gluten, such as barley, rye and wheat, their immune system responds by damaging the intestine. Over time, this results in the body being unable to absorb nutrients. Celiac disease leads to a host of problems, including:

Malnourishment
Osteoporosis
Thyroid Disease
Cancer

Symptoms of Celiac Disease

Here are some of the symptoms of celiac disease. If you have these symptoms, check with your doctor for an official diagnosis. There are many other diseases that could be causing these symptoms, as well.

Chronic diarrhea
Constipation
Swelling in the abdomen or feeling of fullness
Foul-smelling, pale stools that float
Nausea
Gas
Stomach pain
Vomiting

How is Celiac Disease Diagnosed?

Celiac disease can be diagnosed by your physician. They will ask you for a complete family medical history. Then, you physician may order a physical exam and other tests, such as genetic tests, blood test or a biopsy.

Treatments for Celiac Disease

There is no cure for celiac disease. The only treatment is to remain on a gluten-free diet. Following a gluten-free diet will significantly reduce the symptoms of this disorder and may eventually end the symptoms altogether as the villi of your intestines are healed. Eating any gluten at all will restart the damage to your intestine. Therefore, you will have to remain on a gluten-free diet for the rest of your life.

In some cases, the damage to the intestines is so significant that eating a gluten free diet will not help. If this happens, the only way to get nutrients is intravenously.

Living with Celiac Disease

Living with celiac disease requires a big change in your diet. A true gluten-free diet will limit what you can eat. You cannot eat many of the staples, including:

Cereals
Pasta
Crackers
Cakes
Cookies
Ice cream
Instant coffee
Ketchup
Mustard
Yogurt
Pizza
Processed foods

Read food labels carefully before eating any food to be sure that it does not contain wheat or any other type of gluten. Some patients with celiac disease can eat oats and others cannot. So, if you have celiac disease, ask your doctor whether or not you should consume oats. Just be aware that packaged oats are sometimes contaminated with wheat.

It is also a good idea to pay close attention to over-the-counter capsules, vitamins and tablets as many of these contain wheat starch, which is used as a binding agent in capsules and tablets. Gluten is present in barley so avoid beer. Brandy, whiskey, wine and other alcohols are fine as they do not contain gluten.

It is always a good idea to work with a dietitian, who can provide you with more information about a gluten-free diet.

When eating in restaurants, you will have to ask what the ingredients are in each dish that you order. Eating just a small amount of gluten will cause some people with celiac disease to vomit or have severe diarrhea that lasts for hours.

Even though you have celiac disease, you can still enjoy a healthy diet. You can get pasta and bread that are made from other types of flour, such as rice flour. In addition, many food companies have significantly increased their gluten-free offerings over the last couple of years as gluten-free has become quite popular. In addition, you can enjoy fresh vegetables, fruits, fish and meats, as long as they have not been artificially processed.

Tagged absorption, allergy, anger, antibodies, Anxiety, appetite, autoimmune, autoimmune diseases, autoimmune disorder, autoimmune issues, barley, blood test, bones, buckwheat, calcium, calcium levels, Cancer sores, Celiac, Celiac disease, Celiac diseases, chronic headaches, corn, DEXA, DEXA scan, diarrhea, digestive, digestive disorder, digestive system, disease, disorder, drugs, fatigue, Fiber, flax, Folate, Gastroenterology, gastrointestinal, gastrointestinal tract, genetic, genetic disorder, glutamic, glutamic intolerance, glutamic sensitivity, Gluten, gluten sensitivity, gluten-free, gluten-free diet, grains, health, hereditary, Hopelessness, IBS, IgA, IgA antibodies, immune response, immune system, infection, inflammatory, inflammatory bowel disease, intestine, Iron, Itchy skin rash, Joint pain, lentils, Low energy, Low immunity, malabsorption, malnutrition, MD Allergy Pro, migraine headaches, mood disorders, Multiple Sclerosis, non-celiac gluten sensitivity, nutrients, osteoporosis, potato, premier, premier lab, premier lab services, premier medical, premier medical lab service, protein, quinoa, RDN, Registered Dietitian Nutritionist, Rheumatoid arthritis, Riboflavin, rice, rye, serious digestive disorder, Sleep changes, small intestine, soy, stomach pain, stomach problems, tapioca, thyroid disease, villi, vitamins, Weight gain, weight loss, wheat, wild rice

MD AllergyPro Rhinitis Testing

July 31 in Allergy, MD Allergy Pro by admin | No Comments

xxxxxxxxxxxxxxxxxx

Rhinitis is One of the Most Frequently Reported Conditions in the United States

Symptoms of allergic rhinitis include nasal congestion, rhinorrhea, sneezing, and itching of the nose
Allergic rhinitis and nonallergic rhinitis overlap, have overlapping symptoms, making accurate diagnosis a challenge
Headache, fatigue, cognitive impairment, and sleep disturbance may occur, leading to significant detriments to quality of life and performance at school and work

Allergic or Nonallergic?

The prevalence of allergic rhinitis (in patients with rhinitis symptoms) has been estimated to range from as low as 9% to more than 40%
- Only 35% of patients taking non-sedating antihistamines were found to be allergic via IgE blood testing
Routine history and physical examination alone may not always provide accurate evidence to distinguish specific allergic conditions
- Diagnostic accuracy rarely exceeds 50%

Appropriate management of rhinitis is an important part of effectively managing comorbidities, including asthma.

Tagged absorption, allergy, amaranth, anger, antibodies, Anxiety, appetite, autoimmune, autoimmune diseases, autoimmune disorder, autoimmune issues, barley, blood test, bones, broken teeth, buckwheat, calcium, calcium levels, Cancer sores, cavities, Celiac, Celiac disease, Celiac diseases, chronic headaches, corn, Dental issues, depressio, DEXA, DEXA scan, diarrhea, digestive, digestive disorder, digestive system, disease, disorder, drugs, fatigue, Fiber, flax, Folate, Gastroenterology, gastrointestinal, gastrointestinal tract, genetic, genetic disorder, glutamic, glutamic intolerance, glutamic sensitivity, Gluten, gluten sensitivity, gluten-free, gluten-free diet, grains, health, hereditary, Hopelessness, IBS, IgA, IgA antibodies, immune response, immune system, infection, inflammatory, inflammatory bowel disease, intestine, Iron, Itchy skin rash, Joint pain, lentils, Low energy, Low immunity, malabsorption, malnutrition, MD Allergy Pro, migraine headaches, millet, mood disorders, Multiple Sclerosis, Niacin, non-celiac gluten sensitivity, nutrients, osteoporosis, potato, premier, premier lab, premier lab services, premier medical, premier medical lab service, protein, quinoa, RDN, Registered Dietitian Nutritionist, Rheumatoid arthritis, Riboflavin, rice, rye, serious digestive disorder, Sleep changes, small intestine, sorghum, soy, stomach pain, stomach problems, tapioca, Thiamin, thyroid disease, tooth decay, type 1 diabetes, villi, vitamins, Vitiligo, Weight gain, weight loss, wheat, wild rice, yucca

What to Avoid When You Have a Gluten Allergy

June 20 in Allergy, Health, MD Allergy Pro by admin | No Comments

Do you or a family member suffer from frequent or infrequent brain fog, lethargy, painful stomach maladies or a combination of each? The struggle is real. The acknowledgement of gluten allergies in the last decade has recently illuminated the often debilitating symptoms that affect upwards of 18 million people in the United States. One grain of wheat could make the difference between a better quality of life and barely getting by. So what can you do to stop something so seemingly insignificant from negatively impacting the way you live? Discover what to look for and what to avoid in your day-to-day routine to avoid needless pain and suffering.

Show Me The Ingredients

When going gluten-free, consummate foodies may find the “food lifestyle” change a little daunting. It doesn’t have to be. Here are a few ways you can satisfy your taste buds and avoid the dangers gluten allergies can bring to your everyday nutriments.

1. Be vigilant. It’s simple, read the nutritional information! Do this and at the very least you will be aware of the possibility of gluten in your food choices.

2. Don’t just read the ingredients, read by the asterisk. For gluten sensitive stomachs, cross contamination of food items in factories that also process nuts, soy and wheat products can affect the most sensitive of stomachs. Many packaged products have additional information marked by an asterisk at the beginning or end of their ingredient list. If the product is produced in the same building as wheat products, you may want to set the food item back on the shelf.

3. Know your trigger words. Dextrin, barley, bleached flour, bulgur, beer, brown flour, hydrolyzed vegetable protein, various malt products and yeast products in food can cause the troubling and debilitating symptoms of a gluten allergy attack. If you see any of these in the ingredients, it’s best to steer clear and opt for a clearly marked “gluten-free” substitution.

4. Stay positive and look for options. The more options you find to replace gluten-rich products with gluten-free delicious alternatives the less tempted you’ll be to indulge in that little bit of tainted decadence that can bring on fogginess, cramping, nausea or shooting pains.

5. It is best to abstain. If you can’t find the information you need to determine without a doubt that what you put in your mouth is untouched by gluten, don’t bite. If there is a snack you just can’t live without, do the research. With gluten allergy awareness quickly becoming a must-have for food-producing companies in the current market, food companies post gluten information on their websites for quick and easy answers.

6. Expect nothing. What you may think as naturally gluten free, may be contaminated in processing and packaging. Gluten-free products are not guaranteed to remain gluten-free. Some companies may change the ingredients they use at their own discretion. Many companies engage in their own comprehensive food-testing and may have discovered gluten contamination in the process. If you peruse the numerous gluten-free food lists online that are periodically updated online, what was once gluten free could now be off the list.

Gluten isn’t just found in various foods. Shampoos, cosmetic products, medications, vitamins and even stamps and envelopes may all contain a form of gluten. From hot dogs to precooked flour dusted French fries, gluten is an ingredient that continues to find its way into our lives, but it is possible to avoid it. Thankfully as awareness grows, so does the list of food alternatives. Protect yourself by never making assumptions and you’ll be able to exemplify what it means to live a gluten-free life!

What are Whole Grains?

September 13 in Health by admin | No Comments

Image is from HuffPost

Scientifically speaking, a whole grain is any grain from a cereal product that includes the bran, germ and endosperm of the product. Consumption of whole grains is important as they have a lot of nutritional benefits that contribute to lowering blood pressure, lowering cholesterol, balancing blood sugar and more. Refined grains are a bit more processed and contain only the endosperm of the product. These products are not as beneficial due to their deficiencies in amino acids which occurs during processing. There are a number of different whole grains that you can add to your diet; each with their own nutritional benefit.

Bulgur Wheat

Different than the traditional wheat that you will find in store-bought loaves of bread, bulgur wheat is more like a rice product. It takes just a few minutes to cook with a bit of hot water and you can use it in a variety of salads or even as a breakfast food in place of oatmeal.

Millet

This whole grain has a corn-like taste and consistency and is actually used frequently in bird food mixtures. It is perfectly acceptable for humans to eat as well though. It works in place of rice in many dishes and comes packed with healthy fiber.

Freekeh

This is one whole grain you probably haven’t heard about before and that’s because it is relatively new to the supermarket scene. Freekeh is whole wheat that is harvested prematurely and it is then roasted and cracked before being used in a variety of recipes.

Barley

A commonly used whole grain, barley works well in recipes like soups and stews. It is about the size of a grain of rice but when cooked becomes very soft, almost like a very fluffy noodle. Barley is rich in B vitamins, fiber and can reduce cholesterol numbers.

Wheat Berries

This product is the wheat kernel in its whole form and can be consumed at this state. Very high in fiber, wheat berries take some time to cook. It is well worth it though thanks to the nutritional benefits that come with consuming this whole grain. The process of cooking the wheat berries is simple though, you just simmer them on the stovetop.

Buckwheat

Not an actual whole grain, buckwheat is usually grouped into the whole grain family even though it technically is a seed. Very fibrous, buckwheat is usually turned into a flour and then used in products like noodles or bread.

Benefits Of Whole Grains

There are countless benefits of eating whole grains each day as part of a healthy diet and unless you are someone who is sensitive to gluten, there is no real reason to avoid them. Not only do whole grains provide you with plenty of fiber to keep your digestive system working properly, whole grains pack a ton of energy that will keep you going all day long. For those people who are trying to lose weight, skipping the carbs and grains isn’t necessarily a great idea. You just want to make sure that you leave the processed grains at the store and opt for healthier, whole grains. You can actually lose weight (especially in your mid-section) thanks to whole grains as they help re-distribute fat in and on the body.
When shopping for a whole grain product you will want to thoroughly read the label to find out more about the product and what it contains. A product that is minimally processed and contains whole grains will say so and you should stick with these brands. You may also want to look closely for words such as unbleached, unprocessed, natural, etc.

Tagged amino acids, B vitamins, barley, benefits of whole grain, bran, bread, buckwheat, Bulgur Wheat, corn-like taste, cracked, diet, digestive system, endosperm, Fiber, fibrous, flour, Freekeh, germ, Gluten, grains, healthy, high fiber, kernel, millet, noodles, nutritional benefits, premier, premier lab, premier lab services, premier medical, premier medical lab service, reduce cholesterol numbers, rice, roasted, soups, stews, vitamins, wheat, wheat berries, wheat kernel, whole grain, whole grains

What to Avoid: Gluten Allergy

February 7 in Health, MD Allergy Pro by admin | No Comments

Show Me the–Ingredients

1. Be vigilant. It’s simple, read the nutritional information! Do this and at the very least you will be aware of the possibility of gluten in your food choices.

Celiac Disease

January 24 in Health, MD Allergy Pro by admin | No Comments

Image is from Gastroenterology Consultants Orlando

Celiac Disease: Patient Guide and Treatment Information

Malnourishment
Osteoporosis
Thyroid Disease
Cancer

Symptoms of Celiac Disease

Chronic diarrhea
Constipation
Swelling in the abdomen or feeling of fullness
Foul-smelling, pale stools that float
Nausea
Gas
Stomach pain
Vomiting

How is Celiac Disease Diagnosed?

Treatments for Celiac Disease

In some cases, the damage to the intestines is so significant that eating a gluten free diet will not help. If this happens, the only way to get nutrients is intravenously.

Living with Celiac Disease

Living with celiac disease requires a big change in your diet. A true gluten-free diet will limit what you can eat. You cannot eat many of the staples, including:

Cereals
Pasta
Crackers
Cakes
Cookies
Ice cream
Instant coffee
Ketchup
Mustard
Yogurt
Pizza
Processed foods

It is always a good idea to work with a dietitian, who can provide you with more information about a gluten-free diet.

Understanding Celiac Disease

January 10 in Health, MD GeneticPro by admin | No Comments

Image is from Dr.Starpoli

Celiac Disease is a genetic, digestive, autoimmune disorder that is characterized by damage to the small intestine when you consume gluten. Gluten is a protein found in barley, rye, and wheat. If you have Celiac Disease and ingest gluten, your body reacts with an immune response that attacks and eventually damages the villi in the small intestine. Villi are tiny, finger-shaped projections that line the small intestine and promote nutrient absorption. Malfunction of the villi can lead to malnutrition.

Diagnosis

Celiac Disease is diagnosed symptomatically, along with a blood test to look for a high level of certain antibodies and a biopsy of the small intestine. An estimated 1 out of every 100 people worldwide have the disease. It is also hereditary, so if you have a first-degree relative who has been diagnosed with it, your chances of developing the disease increases to approximately 1 out of 10.

Symptoms of Celiac Disease include:

Stomach pain
Diarrhea
Joint pain
Fatigue
Itchy skin rash
Weight loss

While Celiac Disease cannot be cured, it can be managed, so that you can go on to live a long, healthy life.

Treatment

There is only one treatment for Celiac Disease and that is to eat a gluten-free diet. Fortunately, there are many foods that are naturally gluten-free such as:

Fish
Poultry
Beef
Vegetables
Fruits
Eggs
Nuts

There are also a growing number of gluten-free products that are being developed by manufacturers.

There is, however, a little bit more to managing Celiac Disease than just eliminating gluten from your diet. You also have to make sure you are getting the proper amount of nutrients and vitamins including:

Calcium
Iron
Folate
Niacin
Riboflavin
Thiamin
Fiber

Weight gain can also be a problem for you if you are treating Celiac Disease, because you are now absorbing more calories from your gluten-free food.

Life with Celiac Disease

There are several steps you can take to live more healthfully:

See a Registered Dietitian Nutritionist (RDN) – He or she can help you to understand what foods are safe to eat and what you should avoid. An RDN can also help you with meal planning and what to do when eating in a restaurant. They will also ensure that you are receiving the proper vitamins and nutrients from your gluten-free diet and help you maintain a healthy weight.
Try Alternate Grains – There are several grains that can be used in place of grains with gluten. These include: corn, rice, amaranth, sorghum, millet, quinoa and teff. There is also a large variety of plant foods and starches you can consume, such as: potato, buckwheat, flax, lentils, soy, tapioca, yucca, wild rice, and Indian rice grass. You can also speak to your grocer and ask for some of these alternatives to be put in stock. Most grocers will do their best to accommodate you.
Learn about Ingredients – Many foods contain gluten even if they are barley, rye, and wheat-free. For example, soy sauce, malt, and modified food starch all contain gluten. Most processed foods and condiments contain gluten, as well. If you have Celiac Disease, it is critical to start reading ingredient lists on labels.
Look for Gluten-Free Labels – While manufacturers are creating more and more gluten-free foods, if it doesn’t say gluten-free on the label, don’t purchase it. Something as seemingly innocuous as a rice mix can have traces of gluten in it.

While it may seem overwhelming at first, it can actually be fun to create your own gluten-free recipes. After awhile, you will know exactly what products you can enjoy to live a healthy, happy, productive life.

Tagged absorption, allergy, amaranth, anger, antibodies, Anxiety, appetite, autoimmune, autoimmune diseases, autoimmune disorder, autoimmune issues, barley, blood test, bones, broken teeth, buckwheat, calcium, calcium levels, Cancer sores, cavities, Celiac, Celiac disease, Celiac diseases, chronic headaches, corn, Dental issues, depressio, DEXA, DEXA scan, diarrhea, digestive, digestive disorder, digestive system, disease, disorder, drugs, fatigue, Fiber, flax, Folate, gastrointestinal, gastrointestinal tract, genetic, genetic disorder, glutamic, glutamic intolerance, glutamic sensitivity, Gluten, gluten sensitivity, gluten-free, gluten-free diet, grains, health, hereditary, Hopelessness, IBS, IgA, IgA antibodies, immune response, infection, inflammatory, inflammatory bowel disease, Iron, Itchy skin rash, Joint pain, lentils, Low energy, Low immunity, malabsorption, malnutrition, MD Allergy Pro, migraine headaches, millet, mood disorders, Multiple Sclerosis, Niacin, non-celiac gluten sensitivity, nutrients, potato, premier, premier lab, premier lab services, premier medical, premier medical lab service, protein, quinoa, RDN, Registered Dietitian Nutritionist, Riboflavin, rice, rye, small intestine, sorghum, soy, stomach pain, tapioca, Thiamin, villi, vitamins, Weight gain, weight loss, wheat, wild rice, yucca

Symptoms of Gluten Intolerance

December 19 in Allergy, MD Allergy Pro by admin | No Comments

Image is from Livestrong.com

Gluten sensitivity, otherwise known as gluten intolerance can manifest worse than IBS like symptoms and stomach problems. It can affect other bodily processes and not just the digestive system. It wreaks havoc on your skin, the largest organ, bones, mouth, and endocrine system. You may have a myriad of symptoms that don’t make sense to the physician and may mean they are clueless you’re reporting back to them with symptoms of gluten sensitivity. The currently available drugs only tend to treat symptoms and looking taking care of the underlying issue. This is why doctors are quick to give medication that might only ease your current suffering.

If you feel that the physician is not attending to you like you would wish i.e. they don’t listen to you properly, then it may be time to visit a new doctor.

Below are some symptoms you would want to look keenly

Depression and anxiety

Depression is a grave concern for many. There are myriad symptoms of depression

Including

Hopelessness,
Appetite changes,
Low energy,
Anger
Sleep changes

While some patients may need medical attention to correct the never ending imbalances with depression, others may not necessarily need. However, the underlying causes of depression are often not investigated. The study has confirmed that glutamic intolerance has a hand in anxiety, depression and mood disorders. The moment you remove gluten from the diet, depression, and anxiety shall have been solved.

Autoimmune diseases

Consumption of gluten has been linked to several autoimmune diseases. You can always know when autoimmune issues are developing before they can show up and their symptoms start to manifest. This will give you ample time to adjust your dieting and lifestyle to alleviate chances of developing full blown autoimmune disorder. Below is a list of some autoimmune diseases usually known to be relating to glutamic sensitivity.

Celiac diseases
Vitiligo
Rheumatoid arthritis
Multiple sclerosis
Type 1 diabetes

Vital to mention is that this condition is very prevalent.

Low immunity

If you have noticed that the frequency in which you fall sick is relatively higher than normal, then think about gluten being an issue.

IgA is a group of antibodies which occur in the tears, saliva as well as the gastrointestinal tract. Reflect on this class of antibodies as your first line of defense whenever an infection comes to attack you. When you have a sensitivity to gluten, the first sign is a reduced number of IgA antibodies. This means you don’t have a proper defense in place to keep you safe.

Dental issues

Cancer sores, cavities, tooth decay and broken teeth are all indicative of gluten sensitivity. The levels of calcium of gluten sensitivity can be waveringly level due to malabsorption which may lead to weak bones and teeth. A DEXA scan is, therefore, imperative. It’s one of the surest ways of determining calcium levels and the overall health of your bones.

Migraine headaches

Though gluten doesn’t have a hand in all migraines, it has often been linked to many cases. A research was carried out to gauge the migraine headaches in individuals sensitive to gluten. In those with non-celiac gluten sensitivity, there was a report of chronic headaches on 56% of the individuals, 30% of those suffering from celiac disease and then 23% of the patients with inflammatory bowel disease.

The above are some of the symptoms of glutamic intolerance.

Tagged allergy, anger, antibodies, Anxiety, appetite, autoimmune, autoimmune diseases, autoimmune disorder, autoimmune issues, bones, broken teeth, calcium, calcium levels, Cancer sores, cavities, Celiac disease, Celiac diseases, chronic headaches, Dental issues, depressio, DEXA, DEXA scan, digestive system, drugs, gastrointestinal, gastrointestinal tract, glutamic, glutamic intolerance, glutamic sensitivity, Gluten, gluten sensitivity, health, Hopelessness, IBS, IgA, IgA antibodies, infection, inflammatory, inflammatory bowel disease, Low energy, Low immunity, malabsorption, MD Allergy Pro, migraine headaches, mood disorders, Multiple Sclerosis, non-celiac gluten sensitivity, premier, premier lab, premier lab services, premier medical, premier medical lab service, Rheumatoid arthritis, Sleep changes, stomach problems, tooth decay, type 1 diabetes, Vitiligo

Understanding Gluten Intolerance

December 14 in Health by admin | No Comments

Image is from Doctor Doni

Biopsy of small intestine
Reticulin antibody test
Endomysial antibody test
Transglutaminase antibody test

Many of the patients who tested negative for Celiac disease do have results that indicate they are gluten intolerant, however, which is a good starting point to receiving proper treatment.

How to Test for Non-Celiac Gluten Intolerance

Other Tests for Gluten Intolerance

Gluten
Gliadin
Barley
Rye
Wheat
Spelt

Headaches
Fatigue
Eczema or other skin rashes
Chronic sinusitis
Arthritis

Gluten

How to Test for Non-Celiac Gluten Intolerance

Other Tests for Gluten Intolerance

What if You Already Know You Can’t Gluten?

Treatment

Celiac Disease: Patient Guide and Treatment Information

Symptoms of Celiac Disease

How is Celiac Disease Diagnosed?

Treatments for Celiac Disease

Living with Celiac Disease

xxxxxxxxxxxxxxxxxx

Rhinitis is One of the Most Frequently Reported Conditions in the United States

Allergic or Nonallergic?

Show Me The Ingredients

Bulgur Wheat

Millet

Freekeh

Barley

Wheat Berries

Buckwheat

Benefits Of Whole Grains

Show Me the–Ingredients

Celiac Disease: Patient Guide and Treatment Information

Symptoms of Celiac Disease

How is Celiac Disease Diagnosed?

Treatments for Celiac Disease

Living with Celiac Disease

Diagnosis

Treatment

Life with Celiac Disease

Depression and anxiety

Autoimmune diseases

Low immunity

Dental issues

Migraine headaches

How to Test for Non-Celiac Gluten Intolerance

Other Tests for Gluten Intolerance

What if You Already Know You Can’t Gluten?

Treatment

Archives