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What is Colon Cancer?

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Colon cancer is the accumulation of cancer cells in the lower part of the large intestine. These tumors typically begin as small benign growths referred to as polyps that turn into malignant tumors over time.

Stages of Colon Cancer

When a patient is diagnosed with colon cancer, they will be diagnosed with a stage of the disease, depending on it advancement. Colon Cancer is broken up into stages Tis to T4b.

  • Tis -In this stage, cancer cells are only found in the top layers on lining in the colon.
  • T1 –At this stage, the cancer cells have begun to spread to the tissue below the lining of the colon.
  • T2 – During stage T2, the cancer cells have developed into the deeper tissue that is involved in pushing along waste during the digestive process.
  • T3 – At T3 the cancer has spread to the connective tissue that connects the colon to other parts of the body, as well as permeating into some of the other surrounding tissues.
  • T4a – At this point the cancer cells have grown throughout all parts of the colon.
  • T4b – At this final stage the cancer cells have spread past the colon into other parts of the body.

What are the Symptoms of Colon Cancer?

Symptoms of colon cancer can come on suddenly or develop gradually over time. Often times symptoms of colon cancer are mistaken for gastrointestinal issues or discomfort. Some symptoms of colon cancer include,

  • Blood in the stool
  • Weakness
  • Fatigue
  • Unintentional weight loss
  • Abnormal changes in your bowel habits, such as constipation or diarrhea that lasts for more than a month
  • Abdominal pain or discomfort
  • Fullness in bowel even after going to the bathroom.

Risks for Colon Cancer

While there is no specific cause for every case of colon cancer there are risks that may make you more likely to develop colon cancer.

History of Polyps

While many times polyps are found and easily removed, repeated development of polyps is linked to an increase in colon cancer.

Low Fiber Diet 

Low fiber and high fat diets have been linked to an increased chance for developing polyps and colon cancer.

Obesity 

Those with a BMI in the obesity level have an increased risk of getting colon cancer as well as an increased risk of suffering more complications from it.

Inflammatory Gastrointestinal Problems

Chronic disease of the gastrointestinal track, including colitis and Crohns disease, can increase the risk of development of colon cancer.

Age

Most colon cancer patients are 50 years of age or older.

Genetics

A family history of colon cancer increases your chance of developing the disease as well. There are also genetically passed conditions that can greatly increase your risk for colon cancer including,

  • Hereditary nonpolyposis colorectal cancer, otherwise known as lynch syndrome
  • Familial adenomatous polyposis, which leads to an increase of the development of polyps in the colon.

Diagnosing Colon Cancer

Diagnosis of colon cancer is either done through routine screenings that are part of annual physicals or testing when gastrointestinal problems are present. To diagnose colon cancer patients will,

  • Receive blood tests to check for cancer markers
  • Undergo a colonoscopy which involves a camera scope of the patient’s rectum, colon and intestinal track.

Treatment Options

Treatment options for colon cancer are typically determined based on the stage of cancer the patient is in. Treatment options can include,

  • Polyp removal during colonoscopy
  • Partial colectomy
  • Removal of lymph nodes
  • Colon resection
  • Targeted drug therapies
  • Chemotherapy
  • Radiation treatment

When it comes to treating colon cancer, routine wellness screenings are important as early diagnosis will lead to the best prognosis.

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Think Pink: Breast Cancer Awareness Month

The Pink Ribbon

Conquering Cancer

Breast Cancer Awareness Month is between October 1st and 31st this year. This tragic condition affects approximately 1 in 8 women throughout their lives. That’s 12.5 percent of the total population, according to those numbers. If the world has a population of seven billion, that means a whopping 875,000,000 women will eventually encounter breast cancer at some point in their lives.

Now, the funny thing about statistics is that they’re prospective, not necessarily representative. While they can be used to identify a trend, and help prevent against that trend, they aren’t ironclad numbers representing the history of that trend’s ultimate impact. For example, statistically, it may be unlikely for a person to make a living as, say, an entertainer. Artists who paint, act, tell jokes, or make music represent a minority of the population; though they do ultimately have a big impact. But just because it’s statistically unlikely to be a successful artist doesn’t mean you can’t be a successful artist. It just means getting there is more difficult.

Likewise, with breast cancer, just because statistically 1 in 8 women come down with this condition over the course of their lifetime doesn’t mean that out of eight women you know, one of them will find a malignancy in her breast. According to the American Cancer Society, it is estimated that 2017 will see 252,710 invasive breast cancer cases diagnosed in women (because, though a minority of the population, men can also get breast cancer), and it’s predicted that 40,610 will die from this condition. You’ll notice that this represents a fraction of the 12.5% supposed by the earlier statistic. Though it is still a debilitating condition, in some countries it is being successfully contended with.

That said, these numbers also don’t take into account the many women who get breast cancer but go without diagnosis until it is too late, and they’re already terminal.

Surprising Causes

What is known is that there are certain causes for breast cancer which are often ignored by mainstream media outlets for reasons of economy. For example, certain compounds in beauty products are often toxic. Have you ever used deodorant and found yourself breaking out where you applied it? This is because the deodorant blocks your pores. Now according to the ACA

, only a few studies have ever indicated a correlation between antiperspirants/deodorants and breast cancer; but there have been studies that have found a link.

It’s just possible that part of breast cancer’s cause stems from social norms which are unhealthy. Without raising awareness for this reality, the scourge of preventable cancer will not be lessened. But that scourge is lessening, and part of that has to do with the pink ribbon army sweeping our nation.

Get Your Pink Ribbon

You’ve seen the ribbons on license plates, bicycles, instrument cases, bumpers, back windows, bulletin boards and more. The pink ribbon represents breast cancer, and raising awareness for the condition. This coming October, you may feel compelled to do your part to combat breast cancer. Some suggestions involve:

  • Buying And Decorating Visibly With Pink Ribbons
  • Raising Awareness On Social Media
  • Doing Your Own Research To Better Understand The Condition
  • Reaching Out To Friends And Loved Ones Living With This Cancer
  • Helping To Educate Women On Possibly Dangerous Activities

The best way to fight cancer is with proper diet, proper exercise, healthy supplementation, and the avoidance of known unhealthy activities. Don’t spend too much time in the sun, don’t use substances which are known to be toxic, and avoid questionable beauty products. The more aware people are, the better this cancer can be fought.

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Understanding Meningitis

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Meningitis is a fairly rare infection of the membranes that cover the brain and spinal cord. These membranes are called meninges, hence the term meningitis. There are several types of meningitis:

  • Bacterial Meningitis is contagious among people in close contact and can be deadly.
  • Viral Meningitis is usually less severe, and most people recover completely from it.
  • Fungal Meningitis is rare and usually only appears in people with compromised immune systems.

How Does it Happen?

Most of the time, meningitis is caused by virus or bacterial infection. It begins elsewhere in the body, such as the upper respiratory tract, sinuses, or ears, and then spreads to the meninges. It can also be caused by medications, autoimmune disorders, or fungal infections, but these are more rare.

Bacterial Meningitis

This is a very serious illness that requires immediate medical attention. Death or permanent damage to the brain or other areas of the body can occur within hours if left untreated. There are several different kinds of bacteria that can cause it:

  • Meningococcus, which is the most common
  • Pneumococcus, which occurs in older patients with a weakened immune system
  • Haemophilus Influenza, type B, was common in infants and small children until a vaccine came out called hib.

Vaccines are also available for Meningococcus and Pneumococcus bacteria and are highly recommended for people with a special risk, such as a compromised immune system.

An infected person can pass the bacteria by sneezing or coughing. It is important for you to contact your health care provider if you are exposed to meningitis to find out what you can do to prevent contracting it. When bacteria gets into your bloodstream, it can travel to your brain and cause meningitis.

Viral Meningitis

This form of meningitis is more common and is usually less severe. There are many viruses that can trigger it, several of which cause diarrhea. Viral meningitis patients usually recover completely and are less likely to incur any brain damage.

Fungal Meningitis

This type of meningitis is rare. However, if you are suffering from a compromised immune system, from HIV for example, your chances of contracting it are greater.

Who is at Risk?

While anyone can contract meningitis, there are some age groups that have a higher incidence than others. These are:

  • Adults over age 55
  • Teens and Young Adults from age 16 to 25
  • Children under the age of 5

Certain medical conditions can also put you at risk, such as chronic disease or a damaged or missing spleen, and especially immune system disorders. These disorders occur when your immune system is either overactive or under active. When it is overactive, the body attacks itself; when it is under active, it decreases your ability to fight off infections. Some examples of immune system disorders are:

  • Rheumatoid Arthritis
  • Lupus
  • Inflammatory Bowel Disease
  • Multiple Sclerosis
  • Type 1 Diabetes
  • Guillian Barre Syndrome
  • Psoriasis
  • Graves Disease
  • Vasculitis
  • Rheumatic Fever

Meningitis outbreaks are most likely to occur in areas where people are living in close quarters, such as a college dorm or army personnel living in barracks. This is because certain germs that cause it can be contagious. People who travel are also at higher risk, particularly if you are traveling to certain parts of Africa where the disease is known to be prevalent.

Keep in mind, however, that even if you are in one of the higher risk groups for contracting meningitis, it is still a rare disease, and there are steps you can take to minimize your chances of getting it.

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Information and Treatment Guide: Celiac Disease

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Celiac Disease: Patient Guide and Treatment Information

For people with celiac disease, going gluten-free is a medical necessity rather than a choice. Celiac disease is a serious digestive disorder that is triggered by the protein gluten. When people with celiac disease eat foods that have gluten, such as barley, rye and wheat, their immune system responds by damaging the intestine. Over time, this results in the body being unable to absorb nutrients. Celiac disease leads to a host of problems, including:

  • Malnourishment
  • Osteoporosis
  • Thyroid Disease
  • Cancer

Symptoms of Celiac Disease

Here are some of the symptoms of celiac disease. If you have these symptoms, check with your doctor for an official diagnosis. There are many other diseases that could be causing these symptoms, as well.

  • Chronic diarrhea
  • Constipation
  • Swelling in the abdomen or feeling of fullness
  • Foul-smelling, pale stools that float
  • Nausea
  • Gas
  • Stomach pain
  • Vomiting

How is Celiac Disease Diagnosed?

Celiac disease can be diagnosed by your physician. They will ask you for a complete family medical history. Then, you physician may order a physical exam and other tests, such as genetic tests, blood test or a biopsy.

Treatments for Celiac Disease

There is no cure for celiac disease. The only treatment is to remain on a gluten-free diet. Following a gluten-free diet will significantly reduce the symptoms of this disorder and may eventually end the symptoms altogether as the villi of your intestines are healed. Eating any gluten at all will restart the damage to your intestine. Therefore, you will have to remain on a gluten-free diet for the rest of your life.

In some cases, the damage to the intestines is so significant that eating a gluten free diet will not help. If this happens, the only way to get nutrients is intravenously.

Living with Celiac Disease

Living with celiac disease requires a big change in your diet. A true gluten-free diet will limit what you can eat. You cannot eat many of the staples, including:

  • Cereals
  • Pasta
  • Crackers
  • Cakes
  • Cookies
  • Ice cream
  • Instant coffee
  • Ketchup
  • Mustard
  • Yogurt
  • Pizza
  • Processed foods

Read food labels carefully before eating any food to be sure that it does not contain wheat or any other type of gluten. Some patients with celiac disease can eat oats and others cannot. So, if you have celiac disease, ask your doctor whether or not you should consume oats. Just be aware that packaged oats are sometimes contaminated with wheat.

It is also a good idea to pay close attention to over-the-counter capsules, vitamins and tablets as many of these contain wheat starch, which is used as a binding agent in capsules and tablets. Gluten is present in barley so avoid beer. Brandy, whiskey, wine and other alcohols are fine as they do not contain gluten.

It is always a good idea to work with a dietitian, who can provide you with more information about a gluten-free diet.

When eating in restaurants, you will have to ask what the ingredients are in each dish that you order. Eating just a small amount of gluten will cause some people with celiac disease to vomit or have severe diarrhea that lasts for hours.

Even though you have celiac disease, you can still enjoy a healthy diet. You can get pasta and bread that are made from other types of flour, such as rice flour. In addition, many food companies have significantly increased their gluten-free offerings over the last couple of years as gluten-free has become quite popular. In addition, you can enjoy fresh vegetables, fruits, fish and meats, as long as they have not been artificially processed.

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MD AllergyPro Rhinitis Testing

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Rhinitis is One of the Most Frequently Reported Conditions in the United States

  • Symptoms of allergic rhinitis include nasal congestion, rhinorrhea, sneezing, and itching of the nose
  • Allergic rhinitis and nonallergic rhinitis overlap, have overlapping symptoms, making accurate diagnosis a challenge
  • Headache, fatigue, cognitive impairment, and sleep disturbance may occur, leading to significant detriments to quality of life and performance at school and work

Allergic or Nonallergic?

  • The prevalence of allergic rhinitis (in patients with rhinitis symptoms) has been estimated to range from as low as 9% to more than 40%
    • Only 35% of patients taking non-sedating antihistamines were found to be allergic via IgE blood testing
  • Routine history and physical examination alone may not always provide accurate evidence to distinguish specific allergic conditions
    • Diagnostic accuracy rarely exceeds 50%

Appropriate management of rhinitis is an important part of effectively managing comorbidities, including asthma.

 

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Understanding Radiation Therapy

Radiation-Therapy

If there is one illness that many people are afraid of, it’s cancer. This is because cancer is one of the most fatal illnesses that is hard to treat. Moreover, there is really no definite treatment for it yet.

Although chemotherapy is the most popular treatment for cancer, there is still no guaranty it can cure all types of cancer. This is why another type of treatment has been developed to treat cancer. This treatment is called radiation therapy.

Radiation Therapy Explained

Radiation therapy is the use of radiation such as gamma rays and X-rays to kill cancer cells and shrink tumors. This happens with the help of three types of radiation therapy such as:

  • External-Beam Radiation Therapy
  • Internal Radiation Therapy or Brachytherapy
  • Systemic Radiation

External-Beam Radiation Therapy

This type of radiation therapy is done with the use of a radiation machine. The machine is similar to the X-ray machine will release its charged particles through a beam radiation. The radiation will penetrate the cancer-infected area from outside the body.

Internal Radiation

Internal radiation, on the other hand, is the method of directly placing the radioactive materials in the area around cancer cells. The process is a bit complicated, but it can be more potent.

Systemic Radiation

Meanwhile, systemic radiation treatment is the use of radioactive substances that can move through the blood to reach the areas with cancer cells. This works like a regular medicine in the sense that the substances are absorbed into the blood stream. An example of a radioactive substance is radioactive iodine.

How Does Radiation Therapy Work Against Cancer?

Radiation therapy kills cancer cells by damaging cell DNA. This also can happen by creating free radicals within the cells that kills the cancer as well.

Does Radiation Therapy Kill Other Cells?

The drawback in using radiation therapy is that it kills not only the cancer cells but also other cells nearby. This problem causes side effects depending on which cells are damaged as the result of killing cancer cells. Nevertheless, our tissues have a certain level of tolerance against radiation. It’s your doctor who will determine such levels before this treatment is performed.

Why Is Radiation Therapy Needed?

Radiation therapy is a powerful treatment against cancer. It’s so strong that other cells may also be sacrificed in the process. Nonetheless, the result is significant. It’s needed when the purpose is to completely eliminate the cancer. This means radiation therapy is used for curative intent, and it can also be used for palliative care to shrink tumors.

On the other hand, radiation therapy can also be applied along with chemotherapy. It can also be used for curative intent, control treatment, and palliative care at the same time.

How Is Radiation Therapy Scheduled?

Before radiation therapy is scheduled, your oncologist will ask you to undergo several tests such as CT scans, MRI, PET, and ultrasounds. All such tests will determine the location and the position of cancer infections inside the body. Once identified, radiation therapy will be applied in the target areas.

Conclusion

Radiation therapy may be much stronger than chemotherapy. However, there are risks involved as the radiation can also damage other non-cancer cells. Radiation therapy is ideal for curative intent as it requires patients to be much healthier and tolerant against certain radioactive materials and substances.

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What is Oral Cancer?

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Oral cancer is a persistent growth or sore inside the mouth that is caused by an uncontrollable growth of cells that invade and cause damage. It will not go away on its own. It includes the following surrounding tissues:

  • Throat
  • Tonsils
  • Sinuses
  • Hard and Soft Palate
  • Floor of the Mouth
  • Cheeks
  • Tongue
  • Lips

What are the Symptoms?

There are numerous symptoms associated with oral cancer. The most common ones are:

  • Any lesions or swelling on the lips, gums, or other areas inside your mouth
  • Unexplained oral bleeding
  • Unexplained numbness, tenderness, or pain in any areas of the mouth, face or neck
  • Persistent sores in the mouth or the neck and face that do not heal within two weeks.
  • Red, white, or red and white speckled patches in your mouth
  • A feeling that something is caught in the back of your throat
  • Difficulty speaking, chewing, swallowing, or moving the tongue or jaw
  • Chronic sore throat, hoarseness, or change of voice
  • Earache
  • A change in your teeth or the way your dentures fit together
  • Large weight loss

If you notice any of these symptoms, it is important to make an appointment with your dentist or primary care physician as soon as possible.

Who is at Risk?

It is estimated that over 40,000 people are diagnosed with oral cancer each year. Men face twice the risk than women, and men over the age of 50 face the greatest risk of all.

Oral cancer risk factors include:

  • Smoking. Whether you smoke cigarettes, cigars, or a pipe, you are six times more likely to contract oral cancer than nonsmokers.
  • Using smokeless tobacco. Chewing tobacco, snuff, or dip makes you 50 times more likely to develop cancers of the lining of the lips, gums, or cheeks.
  • Drinking a lot of alcohol. You are six times more likely to contract oral cancer than nondrinkers.
  • Family history of cancer. If cancer runs in your family, then you are more genetically predisposed.
  • Too much sun. If you have excessive exposure to the sun, especially when you are young, it increases your odds of contracting oral cancer.
  • If you have been diagnosed with HPV (Human Papillomavirus), some strains put you at a higher risk for contracting oral cancer.

It is important to note, however, that 25% of diagnosed cases of oral cancer do occur in nonsmokers and social drinkers.

What Can You Do to Prevent a Diagnosis?

There are some things you can do to lower your risk, such as:

  • Drink alcohol in moderation, and do not smoke or use any tobacco products.
  • Maintain a well-balanced diet.
  • Limit your exposure to the sun, and when you are out in the sun, apply UV-A/B sun blocking products on your skin and lips.

Early Detection is Key

The earlier you see any symptoms, the greater the chance of successful treatment. You can also take an active role in early detection by doing the following:

  • Do a Self Exam Once per Month – Use a bright light and a mirror to examine all the surfaces of your mouth and lips. Feel for lumps and thoroughly look over every part of your mouth, throat, and gums. Check for enlarged lymph nodes in the neck. If you find anything suspicious, contact your health care professional immediately.
  • See your Dentist Regularly – No matter how thorough, you can’t always see everything, so ask your dentist to conduct an exam at your next visit.

Remember, understanding what oral cancer is and how to detect it increases your chances of successful treatment.

 

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What to Avoid When You Have a Gluten Allergy

gluten-free-diet

Do you or a family member suffer from frequent or infrequent brain fog, lethargy, painful stomach maladies or a combination of each? The struggle is real. The acknowledgement of gluten allergies in the last decade has recently illuminated the often debilitating symptoms that affect upwards of 18 million people in the United States. One grain of wheat could make the difference between a better quality of life and barely getting by. So what can you do to stop something so seemingly insignificant from negatively impacting the way you live? Discover what to look for and what to avoid in your day-to-day routine to avoid needless pain and suffering.

Show Me The Ingredients

When going gluten-free, consummate foodies may find the “food lifestyle” change a little daunting. It doesn’t have to be. Here are a few ways you can satisfy your taste buds and avoid the dangers gluten allergies can bring to your everyday nutriments.

1. Be vigilant. It’s simple, read the nutritional information! Do this and at the very least you will be aware of the possibility of gluten in your food choices.

2. Don’t just read the ingredients, read by the asterisk. For gluten sensitive stomachs, cross contamination of food items in factories that also process nuts, soy and wheat products can affect the most sensitive of stomachs. Many packaged products have additional information marked by an asterisk at the beginning or end of their ingredient list. If the product is produced in the same building as wheat products, you may want to set the food item back on the shelf.

3. Know your trigger words. Dextrin, barley, bleached flour, bulgur, beer, brown flour, hydrolyzed vegetable protein, various malt products and yeast products in food can cause the troubling and debilitating symptoms of a gluten allergy attack. If you see any of these in the ingredients, it’s best to steer clear and opt for a clearly marked “gluten-free” substitution.

4. Stay positive and look for options. The more options you find to replace gluten-rich products with gluten-free delicious alternatives the less tempted you’ll be to indulge in that little bit of tainted decadence that can bring on fogginess, cramping, nausea or shooting pains.

5. It is best to abstain. If you can’t find the information you need to determine without a doubt that what you put in your mouth is untouched by gluten, don’t bite. If there is a snack you just can’t live without, do the research. With gluten allergy awareness quickly becoming a must-have for food-producing companies in the current market, food companies post gluten information on their websites for quick and easy answers.

6. Expect nothing. What you may think as naturally gluten free, may be contaminated in processing and packaging. Gluten-free products are not guaranteed to remain gluten-free. Some companies may change the ingredients they use at their own discretion. Many companies engage in their own comprehensive food-testing and may have discovered gluten contamination in the process. If you peruse the numerous gluten-free food lists online that are periodically updated online, what was once gluten free could now be off the list.

Gluten isn’t just found in various foods. Shampoos, cosmetic products, medications, vitamins and even stamps and envelopes may all contain a form of gluten. From hot dogs to precooked flour dusted French fries, gluten is an ingredient that continues to find its way into our lives, but it is possible to avoid it. Thankfully as awareness grows, so does the list of food alternatives. Protect yourself by never making assumptions and you’ll be able to exemplify what it means to live a gluten-free life!

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Think Pink: Breast Cancer Awareness Month

The Pink Ribbon

Conquering Cancer

Breast Cancer Awareness Month is between October 1st and 31st this year. This tragic condition affects approximately 1 in 8 women throughout their lives. That’s 12.5 percent of the total population, according to those numbers. If the world has a population of seven billion, that means a whopping 875,000,000 women will eventually encounter breast cancer at some point in their lives.

Now, the funny thing about statistics is that they’re prospective, not necessarily representative. While they can be used to identify a trend, and help prevent against that trend, they aren’t ironclad numbers representing the history of that trend’s ultimate impact. For example, statistically, it may be unlikely for a person to make a living as, say, an entertainer. Artists who paint, act, tell jokes, or make music represent a minority of the population; though they do ultimately have a big impact. But just because it’s statistically unlikely to be a successful artist doesn’t mean you can’t be a successful artist. It just means getting there is more difficult.

Likewise, with breast cancer, just because statistically 1 in 8 women come down with this condition over the course of their lifetime doesn’t mean that out of eight women you know, one of them will find a malignancy in her breast. According to the American Cancer Society, it is estimated that 2017 will see 252,710 invasive breast cancer cases diagnosed in women (because, though a minority of the population, men can also get breast cancer), and it’s predicted that 40,610 will die from this condition. You’ll notice that this represents a fraction of the 12.5% supposed by the earlier statistic. Though it is still a debilitating condition, in some countries it is being successfully contended with.

That said, these numbers also don’t take into account the many women who get breast cancer but go without diagnosis until it is too late, and they’re already terminal.

Surprising Causes

What is known is that there are certain causes for breast cancer which are often ignored by mainstream media outlets for reasons of economy. For example, certain compounds in beauty products are often toxic. Have you ever used deodorant and found yourself breaking out where you applied it? This is because the deodorant blocks your pores. Now according to the ACA

, only a few studies have ever indicated a correlation between antiperspirants/deodorants and breast cancer; but there have been studies that have found a link.

It’s just possible that part of breast cancer’s cause stems from social norms which are unhealthy. Without raising awareness for this reality, the scourge of preventable cancer will not be lessened. But that scourge is lessening, and part of that has to do with the pink ribbon army sweeping our nation.

Get Your Pink Ribbon

You’ve seen the ribbons on license plates, bicycles, instrument cases, bumpers, back windows, bulletin boards and more. The pink ribbon represents breast cancer, and raising awareness for the condition. This coming October, you may feel compelled to do your part to combat breast cancer. Some suggestions involve:

  • Buying And Decorating Visibly With Pink Ribbons
  • Raising Awareness On Social Media
  • Doing Your Own Research To Better Understand The Condition
  • Reaching Out To Friends And Loved Ones Living With This Cancer
  • Helping To Educate Women On Possibly Dangerous Activities

The best way to fight cancer is with proper diet, proper exercise, healthy supplementation, and the avoidance of known unhealthy activities. Don’t spend too much time in the sun, don’t use substances which are known to be toxic, and avoid questionable beauty products. The more aware people are, the better this cancer can be fought.

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Digestive Tract Paralysis

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In the most comprehensive definition, digestive tract paralysis refers to an inconsistent movement of certain parts of the digestive tract which in turn poses challenges to the smooth operation of the gut. When you take in food, peristalsis ensures that the food is pushed down from your throat to other parts of the digestive system so that further action can be taken on the food material. This smooth movement of food through the system lacks in individuals who have digestive tract paralysis. The muscles are not able to facilitate the push the food further down for more action thus slowing down its movement. This condition can manifest in as either gastroparesis which is partial paralysis of the stomach or intestinal pseudo obstruction which is a paralysis of the intestines. The following are symptoms and treatment of digestive tract paralysis.

Symptoms

If you have digestive tract paralysis, you will notice several symptoms including:

  • Nausea
  • Vomiting
  • Feeling of satiety
  • Heartburn
  • Sweats
  • Lack of appetite

There are also several secondary conditions including malnutrition and dehydration are as a result of vomiting and lack of appetite. Individuals with chronic intestinal pseudo-obstruction will present with constipation, bloating, diarrhea, nausea, and loss of appetite. These symptoms, however, will not show at the same time and will, to a large degree, depend on the part of the small intestine that has been affected.

Treatment

It is important to know what causes brings about the condition in order to find out how to treat it. Both conditions of the digestive tract paralysis have an array of causes associated with each most of which are common. They can either be triggered by a problem in the nervous system of the loss of a muscle function. In some cases, these disorders can be inherited. Likewise, individuals who have undergone treatments for chemotherapy or even illnesses like Parkinson’s disease or multiple sclerosis can easily get the disease.

Most treatments of this ailment focus more on easing the symptoms. Aside from medication, changes in eating patterns are some of the approaches used to combat both conditions of digestive tract paralysis. A good chunk of relief comes when the digestion is sped up by watching your diet. For instance, you should avoid fats and fiber. Fats leads to the production of certain hormones that impedes digestion while fiber generally is slow to be digested. Better still, have small meals with regular small intervals to hasten the digestion process.

Medication on the other hand often depends on specific symptoms. If you present with nausea then you will be given anti-vomiting medication, similarly, when you present with diarrhea, ant kinetic comes in handy. Pro-kinetic drugs are also vita in improving bowel movements as well as reducing nausea and bloating. In more advanced cases, you may need hospitalization where you will be given intravenous nutrition for some time before you can manage the condition on your own. Studies are also still underway to test the viability of certain treatments. There are also a variety of approaches that can work excellently to bring relief. If you suffer from this condition frequently then chances are you have a transient condition which is triggered by stress. Meditative chanting among other activities can help to relieve stress and ultimately digestive tract paralysis.

The above are some of the symptoms and treatments for digestive tract paralysis. It is critical that you understand them to the core so that you may know how to avoid it, use remedies, and when to see a doctor.

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