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Types and Causes of Kidney Failure

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Your kidneys are one of the most significant organs in the body. They are a pair of organs located towards your lower back and serve the purpose of filtering your blood to remove toxic and waste substances from the body. The toxic substances can be detrimental to your health if they are not removed out of the body.

What is a kidney failure?

Kidney failure is the condition where both of your kidneys or just one of them cannot serve their function to the required level of performance. This can be brought about by a myriad of factors that may interfere with the health and proper function of your kidney. Some of them include:

  • Kidney trauma
  • Some acute and chronic diseases
  • Toxic exposure to environmental pollutants
  • Severe dehydration

When your system is burdened with toxins and dangerous wastes resulting from a kidney failure, what follows are life threatening conditions that can be dangerous to your health. This is the reason why you should always seek the services of a doctor the moment you realize you have a kidney problem.

What causes kidney failure?

The following factors could predispose you to kidney failure

  • Loss of blood flow to the kidney

Kidney failure is often prompted by a sudden loss of blood flow to the kidneys. Some of the diseases and conditions that may lead to loss of blood flow to the kidneys include:

  • Heart attack
  • Severe burn
  • Dehydration
  • Liver failure
  • Allergic reactions
  • Urine elimination problem

When your body finds it difficult to eliminate urine from the system, there is a consequent build up and overloading of the kidneys. Certain cancers can lead to blockage of urine passageways. Such cancers include prostate cancer, cervical cancer, colon cancer, and bladder cancer. Other conditions which that can interfere with urination include

  • Trauma on the nerves controlling urination
  • Blood clots within the urinary tract
  • Kidney stones
  • Enlarged prostate

Other causes

Certain diseases and conditions can lead to kidney failure. They include:

  • A clot of blood in the kidney
  • Drug and alcohol
  • Dyes used in certain imaging tests
  • Chemotherapy drugs (medications that treat autoimmune diseases and cancer)
  • Overload of toxins from heavy metals
  • Thrombotic thrombocytopenic purpura. (A disorder that causes blood clot in tiny vessels)

Types of kidney failure

Below are the types of kidney failure

Acute Prerenal kidney failure

Without enough flow of blood into the kidneys, the kidneys find it difficult to filter out the toxic wastes hence the occurrence of acute perennial kidney failure. This problem is usually solved once the problem leading to the low supply of blood has been determined.

Acute intrinsic kidney failure

Direct trauma causes this kind of kidney failure to either one of the kidneys or both of them. An accident or physical impact can lead to the trauma. Its causes are ischemia and toxic overload making it difficult for the kidney to perform its function in the right manner. Ischemia may be caused by

  • Obstruction of renal blood vessel
  • Shock
  • Severe bleeding
  • Glomerulonephritis

Chronic Prerenal kidney failure

This is the condition where the kidney begins to shrink thus losing its function. The primary cause of this is insufficient blood flowing into the kidneys.

Chronic intrinsic kidney failure

This usually occurs when there is a long-term damage to the kidneys as a result of intrinsic kidney diseases. Direct trauma causes these intrinsic kidney diseases to the kidneys like severe bleeding or insufficient oxygen.

Chronic post renal kidney failure

This is caused by a long-term blockage of the urinary tract thus hindering urination. The consequent is pressure which in turn cause kidney failure.

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Understanding Gluten Intolerance

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Gluten is a protein that is found in wheat, barley, rye, kamut, spelt, and other grains. A gluten intolerance does not necessarily mean you have Celiac disease. There are many people who cannot tolerate gluten that do not test positive for Celiac disease. Tests for Celiac disease include:

  • Biopsy of small intestine
  • Reticulin antibody test
  • Endomysial antibody test
  • Transglutaminase antibody test

Many of the patients who tested negative for Celiac disease do have results that indicate they are gluten intolerant, however, which is a good starting point to receiving proper treatment.

How to Test for Non-Celiac Gluten Intolerance

The Gliadin antibody test is often positive when other tests, such as those above, are negative. While Gliadin antibodies will not result in a diagnosis of Celiac disease, they do indicate that your immune system is reacting against the Gliadin, which is a part of what makes up gluten.

Celiac disease is just another name for a condition called villous atrophy, which causes visible changes in the lining of your digestive tract. While villous atrophy can result from an immune reaction to gluten, it is only one possible result. In a nutshell, Celiac disease is just one type of gluten intolerance.

Other Tests for Gluten Intolerance

IgE and IgG are antibody tests for allergic reactions that can include numerous foods and food components. In this case, these tests are run to determine gluten intolerance. Most non-Celiac gluten sensitivity patients have elevated antibodies to:

  • Gluten
  • Gliadin
  • Barley
  • Rye
  • Wheat
  • Spelt

These patients usually feel much better after eliminating the foods they test positive for. In addition to several GI symptoms such as IBS, constipation, diarrhea, heartburn, bloating, or gas, patients with gluten sensitivity can also experience:

  • Headaches
  • Fatigue
  • Eczema or other skin rashes
  • Chronic sinusitis
  • Arthritis

What if You Already Know You Can’t Gluten?

According to Dr. Stephen Wangen, co-founder and Medical Director of the IBS Treatment Centers in Seattle, WA, and Los Angeles, CA, there are many patients who determine, through trial and error, that they can’t eat gluten. And if you have already found this to be true and have stopped eating gluten, it is highly likely that any tests run will come back negative.

Treatment

The treatment plan for any type of gluten intolerance is as simple as it can be complicated: avoid gluten. It is complicated, because gluten hides in many foods that you would not think contained any gluten. One example of this is corn syrup. Corn syrup contains gluten and it is a very common ingredient in so many of our processed foods today. It is even most sodas, condiments, sauces, and ice creams.

Avoiding the list of grains above is the easy part, however, in order to maintain a gluten-free diet, you must read labels on every product you buy. It sounds daunting, but after a few trips to the store, you will have a good working knowledge of what you can and cannot digest. Then you will just have to read the labels on any food product you have never eaten before.

More and more grocery stores are now carrying a gluten-free line of foods and many of them are quite tasty. Again, you will go through a process of trial and error trying these new foods and determining whether you like them or not, but it is definitely worth it.

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Information and Treatment Guide: Celiac Disease

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Celiac Disease: Patient Guide and Treatment Information

For people with celiac disease, going gluten-free is a medical necessity rather than a choice. Celiac disease is a serious digestive disorder that is triggered by the protein gluten. When people with celiac disease eat foods that have gluten, such as barley, rye and wheat, their immune system responds by damaging the intestine. Over time, this results in the body being unable to absorb nutrients. Celiac disease leads to a host of problems, including:

  • Malnourishment
  • Osteoporosis
  • Thyroid Disease
  • Cancer

Symptoms of Celiac Disease

Here are some of the symptoms of celiac disease. If you have these symptoms, check with your doctor for an official diagnosis. There are many other diseases that could be causing these symptoms, as well.

  • Chronic diarrhea
  • Constipation
  • Swelling in the abdomen or feeling of fullness
  • Foul-smelling, pale stools that float
  • Nausea
  • Gas
  • Stomach pain
  • Vomiting

How is Celiac Disease Diagnosed?

Celiac disease can be diagnosed by your physician. They will ask you for a complete family medical history. Then, you physician may order a physical exam and other tests, such as genetic tests, blood test or a biopsy.

Treatments for Celiac Disease

There is no cure for celiac disease. The only treatment is to remain on a gluten-free diet. Following a gluten-free diet will significantly reduce the symptoms of this disorder and may eventually end the symptoms altogether as the villi of your intestines are healed. Eating any gluten at all will restart the damage to your intestine. Therefore, you will have to remain on a gluten-free diet for the rest of your life.

In some cases, the damage to the intestines is so significant that eating a gluten free diet will not help. If this happens, the only way to get nutrients is intravenously.

Living with Celiac Disease

Living with celiac disease requires a big change in your diet. A true gluten-free diet will limit what you can eat. You cannot eat many of the staples, including:

  • Cereals
  • Pasta
  • Crackers
  • Cakes
  • Cookies
  • Ice cream
  • Instant coffee
  • Ketchup
  • Mustard
  • Yogurt
  • Pizza
  • Processed foods

Read food labels carefully before eating any food to be sure that it does not contain wheat or any other type of gluten. Some patients with celiac disease can eat oats and others cannot. So, if you have celiac disease, ask your doctor whether or not you should consume oats. Just be aware that packaged oats are sometimes contaminated with wheat.

It is also a good idea to pay close attention to over-the-counter capsules, vitamins and tablets as many of these contain wheat starch, which is used as a binding agent in capsules and tablets. Gluten is present in barley so avoid beer. Brandy, whiskey, wine and other alcohols are fine as they do not contain gluten.

It is always a good idea to work with a dietitian, who can provide you with more information about a gluten-free diet.

When eating in restaurants, you will have to ask what the ingredients are in each dish that you order. Eating just a small amount of gluten will cause some people with celiac disease to vomit or have severe diarrhea that lasts for hours.

Even though you have celiac disease, you can still enjoy a healthy diet. You can get pasta and bread that are made from other types of flour, such as rice flour. In addition, many food companies have significantly increased their gluten-free offerings over the last couple of years as gluten-free has become quite popular. In addition, you can enjoy fresh vegetables, fruits, fish and meats, as long as they have not been artificially processed.

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Immunity-Boosting Foods

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When it comes to your immune system, getting proper nutrition cannot be underestimated. The antioxidants, vitamins, and minerals you receive through your food are what keeps your body strong enough to fight off infection. It is important to make the following foods a part of your diet to ensure a good defense against colds and flu.

Beef

Beef will boost your immune system, because:

  • It is a good source of zinc, and zinc aids in the development of white blood cells.
  • These white blood cells improve both immune function and response.
  • It’s protein supports the building of antibodies to fight off infection.

Oily Fish

These types of fish include salmon, mackerel, and tuna. Rich in omega-3 fatty acids, these fish:

  • Help reduce harmful inflammation in the body.
  • Control chronic inflammation that can keep your immune system from working properly.
  • Can prevent cold, flu, and more serious diseases.

They also contain Vitamin D, and as daylight hours decrease during the colder months of the year, your Vitamin D stores are depleted. Vitamin D:

  • Is critical to fighting off colds and flu.
  • Reduces the frequency and duration of colds and flu.

Leafy Greens

Dark, leafy greens such as kale, spinach, arugula, and Swiss chard, all contain significant amounts of Vitamin C which:

  • If consistently taken, they will shorten the duration of a cold or possibly prevent it altogether.
  • If cooked, they will shrink in size so you can consume more of them.
  • Increases white blood cell production.

Carrots and Sweet Potatoes

These vegetables are rich in beta-carotene. Our bodies convert beta-carotene to Vitamin A that:

  • Keeps the mucus membranes that line your nose, throat, and gastrointestinal tract, along with your skin, healthy.
  • By keeping these membranes healthy, it builds your first line of defense against colds and flu.

Chicken Soup

You really should eat chicken soup when you’re sick, and when you’re not. It combines many elements that boost your immune system. Hot chicken soup:

  • Raises the temperature in your airways, which loosens mucus secretions.
  • Releases cysteine, an amino acid that resembles a drug used to treat bronchitis.
  • Contains a high concentration of vegetables and protein that provide many different vitamins.

Garlic

According to the Academy of Nutrition and Dietetics, garlic contains allicin, which has antibacterial and antimicrobial properties. Garlic has been shown to:

  • Cause you to experience fewer and less severe colds.
  • Promote balanced gut flora, which rids the body of viruses, bacteria, and toxins.
  • Contain the most antioxidants when eaten raw.

Yogurt

Yogurt contains microorganisms, or “good bacteria”, that keeps you healthy. It:

  • Is a probiotic food that replenishes this good bacteria.
  • Promotes digestive health.
  • Helps prevent stomach ailments.
  • Lowers the risk of upper respiratory infections.

Tea

While a hot cup of tea can soothe a sore throat and break up chest congestion, it also provides other benefits. All tea, green, black, or white contains catechins, which:

  • Are a group of antioxidants that contain flu-fighting properties.
  • Protect you from cancer and heart disease.
  • Increase your metabolism.
  • Boost your overall immunity.

Dark Chocolate

The nutritional benefits of cocoa are often overlooked, because many chocolate treats contain sugar and saturated fat. However, chocolate:

  • Contains polyphenols that are disease-fighting antioxidants.
  • Also contains a high concentration of zinc.
  • Can be consumed daily if you stick to 1/4 ounce servings.

The following foods are also recommended:

  • Oysters
  • Anise Seeds
  • Citrus
  • Milk
  • Mushrooms
  • Skinned Turkey Breast
  • Blueberries
  • Brazil Nuts
  • Sunflower Seeds
  • Oats

With this abundant selection of immunity-boosting foods, we can enjoy better health during cold and flu season and all year around.

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MD AllergyPro Rhinitis Testing

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Rhinitis is One of the Most Frequently Reported Conditions in the United States

  • Symptoms of allergic rhinitis include nasal congestion, rhinorrhea, sneezing, and itching of the nose
  • Allergic rhinitis and nonallergic rhinitis overlap, have overlapping symptoms, making accurate diagnosis a challenge
  • Headache, fatigue, cognitive impairment, and sleep disturbance may occur, leading to significant detriments to quality of life and performance at school and work

Allergic or Nonallergic?

  • The prevalence of allergic rhinitis (in patients with rhinitis symptoms) has been estimated to range from as low as 9% to more than 40%
    • Only 35% of patients taking non-sedating antihistamines were found to be allergic via IgE blood testing
  • Routine history and physical examination alone may not always provide accurate evidence to distinguish specific allergic conditions
    • Diagnostic accuracy rarely exceeds 50%

Appropriate management of rhinitis is an important part of effectively managing comorbidities, including asthma.

 

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Quick Facts about AIDS

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One of the world’s most significant health problems today is HIV and AIDS. The epidemic is worse in low and middle-income countries, however, it is a problem all over the world. In 2017, there were an estimated 20.9 million people in the United States who were receiving treatment for the HIV virus. Over the last decade or so, progress has been made in preventing AIDS. People who are diagnosed with the HIV virus can start taking anti-retroviral medications that can slow down the progress of the AIDS virus. There are plenty of facts and data about this disease that everyone should know to prevent it and treat it.

#1 The Virus Was Not Always Called AIDS

In the late 70’s and early 80’s, doctors didn’t know what the AIDS virus was or what caused it. It was originally thought that only homosexual men could contract the virus. Because of this, it was called Gay Related Immune Deficiency (GRID). It wasn’t until heterosexual people were coming down with the disease that they realized that everyone was susceptible to the virus.

#2 HIV Infects The Immune System

The disease causes the immune system to deteriorate. This can make it difficult for the body to fend off infections and diseases. AIDS is the most advanced stage of HIV and there are over 20 infections and cancers that can occur during this stage.

#3 It Can Be Transmitted in a Variety of Ways

There are a few ways that this disease can be transmitted.

  • Unprotected sex with an infected partner (oral, anal, or vaginal)
  • Sharing needles with an infected person
  • Transfusion of contaminated blood
  • Between mother and baby during pregnancy
  • Use of contaminated surgical equipment

#4 HIV/AIDS Can Be Prevented

There are several ways that you can keep from contracting the HIV virus. These methods include:

  • Have protected sex by always using a condom. This includes when having oral sex.
  • IV drug users should only use clean, fresh needles and they should never share with others.
  • When getting a tattoo or a piercing, make sure the artist is always using fresh needles.
  • Ensure that any blood products you are given have been tested.

#5 Early Detection Can Save Your Life

It is important that people are tested for the HIV/AIDS virus regularly. If the virus is caught in the early stages, anti-retroviral drugs can be taken to prevent the HIV virus from progressing to AIDS. When the virus progresses this far, the prognosis is much worse. Expectant mothers should also be tested. If they do have HIV, they can take medication to keep from spreading it to their unborn child during delivery.

#6 There Is a Link Between HIV/AIDS and TB

According to a study performed by the World Health Organization (WHO), there is a link between HIV/AIDS and TB. In 2015, 10.4 million people developed TB. Of that number, 1.2 million or 11 percent of them were also HIV positive. That same year, 390,000 of the people who died of TB were also living with HIV. Of these deaths, 75 percent of them were people living in the African region.

The HIV/AIDS epidemic is very serious. Knowledge and education are two of the best defenses that people have against contracting this virus. The more people understand about how the disease is transmitted and the more they know about how to avoid contracting it, the safer they will be. While there is currently no vaccination against the virus, scientists and researchers are working every day to develop one so that one day, HIV/AIDS will no longer exist.

 

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What to Avoid When You Have a Gluten Allergy

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Do you or a family member suffer from frequent or infrequent brain fog, lethargy, painful stomach maladies or a combination of each? The struggle is real. The acknowledgement of gluten allergies in the last decade has recently illuminated the often debilitating symptoms that affect upwards of 18 million people in the United States. One grain of wheat could make the difference between a better quality of life and barely getting by. So what can you do to stop something so seemingly insignificant from negatively impacting the way you live? Discover what to look for and what to avoid in your day-to-day routine to avoid needless pain and suffering.

Show Me The Ingredients

When going gluten-free, consummate foodies may find the “food lifestyle” change a little daunting. It doesn’t have to be. Here are a few ways you can satisfy your taste buds and avoid the dangers gluten allergies can bring to your everyday nutriments.

1. Be vigilant. It’s simple, read the nutritional information! Do this and at the very least you will be aware of the possibility of gluten in your food choices.

2. Don’t just read the ingredients, read by the asterisk. For gluten sensitive stomachs, cross contamination of food items in factories that also process nuts, soy and wheat products can affect the most sensitive of stomachs. Many packaged products have additional information marked by an asterisk at the beginning or end of their ingredient list. If the product is produced in the same building as wheat products, you may want to set the food item back on the shelf.

3. Know your trigger words. Dextrin, barley, bleached flour, bulgur, beer, brown flour, hydrolyzed vegetable protein, various malt products and yeast products in food can cause the troubling and debilitating symptoms of a gluten allergy attack. If you see any of these in the ingredients, it’s best to steer clear and opt for a clearly marked “gluten-free” substitution.

4. Stay positive and look for options. The more options you find to replace gluten-rich products with gluten-free delicious alternatives the less tempted you’ll be to indulge in that little bit of tainted decadence that can bring on fogginess, cramping, nausea or shooting pains.

5. It is best to abstain. If you can’t find the information you need to determine without a doubt that what you put in your mouth is untouched by gluten, don’t bite. If there is a snack you just can’t live without, do the research. With gluten allergy awareness quickly becoming a must-have for food-producing companies in the current market, food companies post gluten information on their websites for quick and easy answers.

6. Expect nothing. What you may think as naturally gluten free, may be contaminated in processing and packaging. Gluten-free products are not guaranteed to remain gluten-free. Some companies may change the ingredients they use at their own discretion. Many companies engage in their own comprehensive food-testing and may have discovered gluten contamination in the process. If you peruse the numerous gluten-free food lists online that are periodically updated online, what was once gluten free could now be off the list.

Gluten isn’t just found in various foods. Shampoos, cosmetic products, medications, vitamins and even stamps and envelopes may all contain a form of gluten. From hot dogs to precooked flour dusted French fries, gluten is an ingredient that continues to find its way into our lives, but it is possible to avoid it. Thankfully as awareness grows, so does the list of food alternatives. Protect yourself by never making assumptions and you’ll be able to exemplify what it means to live a gluten-free life!

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When to Get Tested for STDs

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Necessary Measures

Nobody likes getting tested for STDs. But it’s something that everybody has to do–even if sexual contact has yet to be initiated. That will be covered in a moment. First, you need to understand some of the risks which come from not getting tested:

  • Some STDs Remain Dormant For Months
  • STDs Can Affect Mental Health
  • You Can Spread Disease Unaware
  • You May Die

Dormant STDs

Syphilis, gonorrhea, and chlamydia: they’re hard to spell, they’re definitely bad for you, and they can lie dormant in your body for weeks or months after a sexual encounter. It depends on your physical constitution and age. Additionally, these are some of the most common STDs out there. Thankfully, all three are treatable–provided, of course, you don’t contract some super-gonorrhea strain resistant to modern antibiotics. And such strains don’t just exist, but they’re getting more prevalent. Getting tested quickly can help you take appropriate preventative measures, which may help you avoid being beyond treatment.

STDs Can Affect Mental Health

It’s well-known that syphilis can drive a person to insanity. Chlamydia additionally has certain qualities about it which likewise lead to negative mental health effects. But any STD is generally going to be bad for your mental health just for issues of self-esteem. Physical illness always has an impact on the mind. If you go untested, you could have something influencing how you think and act without realizing it.

You Can Spread Disease Unaware

Because certain STDs lie dormant, when you go unchecked after a “casual” sexual encounter, you could very well spread what you’ve contracted to others. This contributes to pandemic STDs which increase in strength.

You May Die

Certain STDs can lead to complications which ultimately result in fatality. HIV is manageable via medication for years, but once it hits the AIDS stage, life expectancy severely diminishes. Personal constitution can help defray the final moments, but those with fully active AIDS have been known to die very quickly. The BBC puts average life expectancy after contracting HIV at ten years.

Additional Considerations

Earlier it was mentioned that you should likely get tested even if you haven’t had a sexual encounter. This is true for several reasons. One, certain STDs can be passed on at birth, and you may not know about it. Two, on a legal basis, if you’re in a marriage with a prenuptial agreement, then contraction of an STD constitutes a demonstrable violation of the terms, and you could be protected in a legal sense.

When To Get Tested

With these things in mind, recommendations on when you should get tested include before engaging in intimate activity with a significant other, after engaging in intimate activity that you expect may be questionable, and as a general measure to establish your own clean bill of health. The latter can help you avoid difficult legal situations, while the other two have aspects of courtesy and caution defining them. It’s courteous in today’s day and age for you and your intimate partner to be open with one another, and know what your sexual health is like. It’s cautionary to get tested after the fact.

Good Advice

If you really want to avoid the risks, your best bet is to enter into a mutually committed and monogamous relationship. If neither of you have had sexual encounters before, it’s likely you won’t need testing at all–though this is still advisable just to ensure your sexual health is where you think it is. While having multiple partners is certainly something often pursued today, the fallout can be mind-altering, physically debilitating, and ultimately deadly. So get tested.

 

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Everything You Need to Know about AIDS

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AIDS is caused by a virus called human immunodeficiency virus, also known as HIV. When a person contracts HIV through unprotected sex with an infected partner or by sharing needles with an infected person, it weakens their ability to fight off infections. Although HIV is the virus that initially attacks the body’s immune system (the T cells in particular), it eventually destroys so many cells that the body is no longer able to protect itself. HIV eventually progresses to AIDS within a short span of only a few years. Fortunately, there are medications available today that can suppress the effect of HIV on the body and help to delay the onset of AIDS.

Symptoms of HIV

Many people who have HIV don’t know it. This is why it is so important that you are tested regularly, especially if you have unprotected sex or share needles. No two people will have the same symptoms if they contract HIV. This is because everyone’s body is different. Within the first month of being infected, some people will suffer symptoms as a result of their body reacting to the disease and their body is working hard to fight it off. The symptoms are often flu-like symptoms and include:

  • Fever
  • Muscle aches
  • Headache
  • Swollen glands
  • Sore throat
  • Upset stomach
  • Body rash

When most people experience these symptoms, they just assume that they have the flu. The symptoms last usually for a week or two and then the person will start to feel better. This does not mean that the virus is gone. It can take years for the symptoms of AIDS to show up. During this time, the virus (HIV) is active and it is attacking all of the new cells created by the body.

Symptoms of AIDS

After 10 years or so, the HIV virus can cause AIDS. This occurs when the body is no longer able to fight off infections that are caused by fungi, bacteria, or viruses. There are certain symptoms that a person will experience that is a sign that their infection has gone from HIV to AIDS.

  • Unexplained weight loss
  • Frequent Diarrhea
  • High Fever
  • A persistent cough
  • Night sweats
  • Skin issues such as rashes and boils
  • Lesions in the mouth
  • Frequent infections
  • Development of serious illnesses and diseases
  • Development of pneumocystis pneumonia

Most people won’t experience all of the symptoms at once. These can also be signs of another disease or illness. Before a person assumes that they have AIDS, they should see a doctor to be tested.

Prognosis

Thanks to medical advances, the prognosis for someone living with HIV is very good. There are anti-retroviral drugs that can be taken that can greatly slow the process of the HIV virus. Most people can live a long, full life. Also, it is possible for women with HIV to have children without passing the disease on to them. This is not something that was possible 20 or 30 years ago. Back then, HIV/AIDS was considered a death sentence. When the virus develops into AIDS, the prognosis is worse. When the HIV virus causes AIDS, the person’s immune system is greatly weakened. This makes it impossible for the body to fight off illnesses and diseases that will eventually be fatal.

Preventing HIV/AIDS

Your best defense against HIV/AIDS is to know how to keep from getting it. There are a few ways to ensure your health.

  • Use a condom every time you have sex.
  • If you are an IV drug user, don’t share needles.
  • If you work in the medical field, follow proper protocol regarding needle disposal and working with infected patients.
  • Get tested every year for the HIV/AIDS virus.

Today, it is possible to live with the HIV virus. If you develop the virus and you catch it early, the medications available can keep you from developing AIDS for decades. Prevention and early diagnosis are the keys to good health.

 

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Difference in each Hepatitis types & significance

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Hepatitis Types

Hepatitis in the inflammation of the liver and can be caused by many different conditions and illnesses. Hepatitis is caused by viruses that target the liver. There are different types of hepatitis viruses, and they can all cause acute hepatitis. There are several types of hepatitis viruses, and infections including A, B, C, D, E and G. Hepatitis A to E are the main types that have been discovered. Hepatitis G is a recent discovery and research is still being conducted to find out if there are other hepatitis viruses out there. Hepatitis viruses multiply in the liver and prevent it from carrying out its functions. Here is an overview of the hepatitis viruses.

Hepatitis A

Hepatitis A causes an acute illness that rarely becomes chronic. It can easily be spread among people just like other viral infections. The virus can be spread through ingestion of water or food from places where the conditions are unsanitary. It occurs in places where the water or food is contaminated with human waste that contains the virus. It can also be spread through sharing bodily fluids and spreads fast among people who do not observe good hygiene.

There are vaccines for preventing hepatitis A.

Hepatitis B

Hepatitis B was initially thought it only be spread through infected blood. However, it can also be spread through sexual intercourse. Hepatitis B can be spread through sharing piecing or cutting objects and also from infected mothers to their newborn babies.

Although it starts as an acute infection, hepatitis B can turn chronic and cause liver cirrhosis, liver failure, and liver cancer.

There is a vaccine used for the prevention of hepatitis B.

Hepatitis C

Hepatitis C initially did not have a specific cause since it was different from A and B. it is spread through sharing needles and other piercing objects, blood transfusions, needle sticks and hemodialysis. Transmission through sexual intercourse is rare. The majority of people having an acute HCV infection develop a chronic infection and can continue infecting others as long as they have the virus.

Hepatitis D

Hepatitis D is also referred to as agent or delta virus. The reason is that the virus requires the presence of hepatitis B for it to survive and thrive. The mode of spreading is through direct contact with infected blood and also through sexual intercourse just like hepatitis B.

The virus requires the presence of hepatitis B since there is a protein HBV makes that makes HDV have the ability to multiply in the liver cells.

A combination of HBV and HDV is difficult to treat and causes rapid liver cirrhosis. Those who have both develop a chronic infection rapidly.

You can acquire the two at the same time or acquire HDV when you already have HDV.

Hepatitis E

Hepatitis E is similar to HAV regarding symptoms and disease. However, HEV occurs mainly in Asia where it thrives in places where there is contaminated water.

Hepatitis G

Hepatitis G is similar to hepatitis C in many ways. It is abbreviated as HGV or GBV-C. It was recently discovered, and test are still being carried out for the virus. The role of the virus in causing an infection is still unclear although those who have the virus develop symptoms of Hepatitis C.

Non-infectious Hepatitis

Noninfectious hepatitis is not caused by viruses. However, this form of hepatitis can be caused by the following:

  • Excessive alcohol consumption that causes alcoholic hepatitis.
  • Bodily response to drugs or drug misuse/abuse
  • Auto immune response where the body’s immune system attacks the liver cells thinking it is a harmful object.

 

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